And I imagine Ina and Jeffrey will even approve! 12/10/2020. Ingredients. Maple Sugar Rub. place on top of apple mixture. Prepare chutney while the pork bakes. 3 Combine remaining ingredients and pour over pork and apple mixture. I am in love with everything about this recipe! So chutney I … Allow to marinade in a refrigerator for 24-48 hours. Add leek and cook, stirring, until tender (about 8 minutes). 1/4 teaspoon crushed red pepper flakes Brush the pork loin with olive oil. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated. Add the shallots and cook for about 1 minute to soften. microwave for 1 minute just enough to make the ingredients combine better. Season with salt and cook for about 2 minutes, stirring occasionally. Add the pork and mix well. and put some apples on the stovetop to simmer in a sweet and tart sauce. If you do not have an office installed on your computer, see the instructions below to access the application. Megan Mitchell visits one of California's oldest apple orchards to make an apple-themed meal. pinterest. Remove from heat and set aside to cool. Season pork with salt and pepper and place on top of apple mixture. Happy cooking!! Preheat oven to 400 degrees. 1 cup freshly squeezed orange juice (4 oranges) 1 cup apple cider. Refrigerate until needed. The chutney came recommended by Ina to serve with this pork, and unlike the pork, there were reviews for the chutney recipe, and the reviews had me skeptical. Add onions and sauté until golden, about 30 minutes. Crecipe.com deliver fine selection of quality Pork loin with apple cranberry chutney | myrecipes . Make Apple Chutney. Season and cook in a skillet. Post was not sent - check your email addresses! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Once you’ve got a roast chicken under your belt, you quickly realize that you have uncovered a whole repertoire of roasted dishes. Done. It really is so homey, with an easy elegance! Cover and bring to a boil. Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes or until apples and cranberries partially break down and sauce thickens. Bake in 375-degree preheated oven for 40 minutes. How to Make Apple Chutney Heat olive oil in a small saucepan over medium-low heat. Create!. Cover and cook for about 30 minutes, or until the apples have cooked down and the chutney is thick and flavorful. A simple Roasted Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. The cinnamon, nutmeg, lemon juice, and apple cider bring both sweet and tang to the dish, making it an ideal pairing for ham or pork chops. It doesn’t take much to make something simple elevated, elegant, and as Ina knows, even romantic. Preheat oven to 450f. combine remaining ingredients. Rub the tenderloins all over with 2 tablespoons of olive oil. Preparation. Apple Chutney Pork Loin. Reduce the heat to 425 degrees F and cook until an instant-read thermometer poked into the center of the loin reaches 135 degrees F, about 1 hour. Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees for medium rare and 145 degrees for medium. Ah, what else can you roast? (I place the prosciutto sideways with the ends wrapping under the tenderloins.) If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Trim any fat from the pork tenderloin. Add the apples, adding them as you chop to keep them from turning brown. Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees for medium rare and 145 degrees for medium. Spread the pork onto a foil lined baking sheet. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. A quick brush of oil and a zesty spice rub is all it takes to season the pork before it heads into the oven. FULL RECIPE BELOW. To make Pork Tenderloin with Apple-Onion Chutney, you will need the following ingredients: Steps to make Pork Tenderloin with Apple-Onion Chutney. From roasted vegetables and sheet pan suppers to holiday classics like prime rib and Thanksgiving turkey, there’s nothing you can’t do! Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper … The flavors, the look, are all so homey. 1 Apple Chutney recipe (see below) cooking twine. Quinoa Stuffed Pork Tenderloin If that doesn’t make your heart pitter patter, I’m not sure what will. Apple Chutney. Whether you’re hosting for 6 or 20 this holiday, this stuffed pork tenderloin recipe is simple, easy and full of flavor. Roast uncovered in a 350 degree oven for 25-35 minutes or until the thermometer registers 145-155 degrees. How to Make Stuffed Pork Tenderloin Recipe with Apple Pecan Chutney Prep tenderloins by butterflying * them and pounding them out. Emily September 11, 2019 at 12:06 am (1 year ago) I LOVE this particular pork loin by Smithfield. If you like … recipes equipped with ratings, reviews and mixing tips. Place the pork chops a few at a time into the heated oil and cook for 1-2 minutes on each side, place on prepared baking sheet and repeat until all 6 pork chops are ready to go into the oven. This is a really nice post. … Lower the heat and simmer for 40 minutes. size roasting pan. Add onions and sauté until golden, about 30 minutes. Bring to a boil over medium-high heat, stirring occasionally. sea salt. While the pork chops are marinating pour yourself a glass of wine (of course!) When the pork is cooked, remove it from the skillet and make the chutney by combining onion, apples, water, cider vinegar, honey and salt. Lower heat to 350°F, and continue roasting the pork for 45 minutes, or until the internal temperature of the pork loin roast is about 145 degrees F. Allow 10 minutes of rest time before slicing. Place in shallow bowl. A simple Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. Roast Pork Loin with Balsamic, Dijon & Thyme. The sweetness comes from maple syrup. Cover the pork with barbecue sauce until well coated. 1 teaspoon whole mustard seeds. Use a hand blender to roughly puree the ingredients. 5. Stuffed with an apple and pecan chutney, this stuffed pork tenderloin makes a great main course or a perfect heavy appetizer spread. Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dinner, autumn, Entertaining , Weeknight, Make Ahead , Gluten Free, pork. This apple chutney gets its rosy hue from some fresh cranberries, which makes this festive enough for your holiday celebrations, and adds a zingy sweet and spicy kick, thanks to fresh ginger, apple cider vinegar, garlic, and a dash of cayenne pepper. 1 … Pound the pork. 2 Combine apples, cranberries and walnuts in medium roasting pan. Grilled Pork Skewers with Balsamic Marinade, Slow Cooker Filipino Adobo-style Pulled Pork Sandwiches, Roast Pork Loin with Balsamic, Dijon & Thyme, Simple Sundays | Mechado Filipino Beef Stew, Potato Pesto Pizza with Brussels Sprouts and Yellow Squash, Spiced Nuts: Sweet and Spicy Roasted Nuts. Add the apples, cranberries, and ginger to the … It's a subtly sweet dish your family will enjoy and is a must-have pork recipe for your cookbook. Stir in both vinegars. Heat a saute pan over med and add onions. I agree with this post. Add the shallots and cook for about 1 minute to soften. Place the redcurrants and the apple in a large saucepan and cook over a low heat, stirring continuously for the first 5 minutes. Thank you so much for coming back to let me know, that means so much! Sorry, your blog cannot share posts by email. and place over the bottom of a med. Add butter to a medium skillet and cook onions for 2 minutes until softened. Adjust seasoning with salt, if necessary. Filipino Pork Adobo The holiday season can be so hectic. ½ teaspoon salt. Stir in the raisins and serve warm, at room temperature, or cold. Roasted pork loin is a simple and hearty meal! Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Sign up and I'll send you great recipes and entertaining ideas every week! Heat 2 tablespoons olive oil in an ovenproof skillet over medium … Learn how to cook great Pork loin with apple cranberry chutney | myrecipes . Combine dry ingredients and rub pork loin. Combine chipotle … Perhaps my second favorite thing to roast is a pork loin, and I am so excited to share with you another one of those you’ll-never-believe-how-easy-it-is dishes. olive oil. Using a sharp kitchen knife, slice into the middle of your pork tenderloin lengthways from top to bottom to “open it up” and make more room for the apple chutney stuffing. FULL RECIPE BELOW. This site uses Akismet to reduce spam. A simple and hearty fall meal! 2 tablespoons apple cider vinegar. Place the seasoned pork loin on a baking sheet and let it sit for at least 20 minutes at room temperature as you preheat your oven. You will love cooking with Thrive – it is extremely versatile!! This looks amazing! Kitchen Confidante uses cookies to serve you the best possible experience. I like to think of it as grown-up pork chops and applesauce! 1 bone-in pork loin (about 3 1/2 pounds) 2 cloves of garlic, grated; 2 tablespoons of lemon … black pepper. I use it to make shredded pork philly cheese steaks! I’m so intrigued with the culinary algae oil too!! Open pork loin package and place meat into a foil lined 8×8-inch baking dish. Then I got to work on the Apple Chutney. Heat oil in a medium saucepan over medium heat. Save any remaining spice rub for another recipe. The result is a chutney that can just as easily be served over meat or fish … Stir in both vinegars. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. 1 shallot minced. 2 apples, peeled and diced . 1 2-pound boneless pork loin roast . Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Wrap the tenderloins completely with a single layer of prosciutto. 2 pork tenderloins (2½ to 3 pounds total), 1 tablespoon minced fresh rosemary leaves, Kosher salt and freshly ground black pepper, 2 tablespoons minced or grated fresh ginger, 1 cup freshly squeezed orange juice (4 oranges), 6 Granny Smith apples, peeled, cored, and ½-inch-diced. It’s an easy, yet elegant meal that’s perfect for the holiday season. Aug 17, 2018 - Megan Mitchell visits one of California's oldest apple orchards to make an apple-themed meal. My husband LOVES pork loin so I will be for sure trying this recipe! Rinse pork and pat dry. season pork with salt and pepper. Pork loin with apple cranberry chutney | myrecipes . To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Let rest for at least 15 minutes. garlic powder. place on top of apple mixture. It tastes amazing served with mashed potatoes or over egg noodles. . Preparation. Holding knife against the bones, cut about 2 inches down to separate meat from the bone to create a pocket, leaving the bottom portion … And while it transforms, you can use the time to take the pork loin to the next level by making an apple chutney! Slice diagonally in thick slices and serve warm with the Apple Chutney. Heat olive oil in a small saucepan over medium-low heat. 2 tablespoon cider vinegar. If there is a thinner “tail,” fold it underneath so the tenderloin is an even thickness throughout. I will absolutely be using this recipes again. I doubled the rub as I was cooking a 5lb loin, otherwise I followed the instructions as written, accommodating for the extra time in the oven. The pork is marinated for a few hours which infuses it with flavor. Pat the pork dry with a paper towel and season with salt and pepper. Slice into the tenderloin … I’ve tried all the flavors, but this is my go to. pour over the pork and apple mixture. Bacon Wrapped Roast Pork with Apple Chutney - Closet Cooking I already had previously canned apple chutney on hand, so this review is for the rub and cooking method only. Juicy pork tenderloin is topped with a tart, yet sweet, Cranberry Apple Chutney. —Trisha Kruse, Eagle, ID I love that it’s easy to make but full of wonderful flavors. While the pork chops are baking, make the chutney. Learn how your comment data is processed. Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin … This crowd pleaser packs a punch with the bite sized portions for a gathering or party. 2 tablespoons minced or grated fresh ginger. A Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with warm apple chutney. Cover with aluminum … 1 yellow onion, chopped. Rinse the pork tenderloin in cool water and then pat dry with paper towels. Slow Cooker Filipino Adobo-style Pulled Pork Sandwiches combine apples, cranberries and nuts. 1 Comment on Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney. 2 tablespoon dark pure maple syrup. mail. Place the loin, skin-side up, on a rack in a roasting pan and roast for 30 minutes. Add brown sugar, next 6 ingredients, and 1/4 cup water. Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially one studded with golden raisins, dried cranberries, and chopped pecans. It's a subtly sweet dish your family will enjoy and is a must-have pork recipe for your cookbook. That chutney really makes this spectacular. Add the apples, cranberries, and ginger to the saucepan. roast for 30 minute. season pork with salt and pepper. The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. Tie in several places with kitchen string to hold the prosciutto and the “tail” in place. Insert meat thermometer. Combine rosemary, fennel, garlic, zest, Dijon and garlic in a bowl. Bake for 20-25 minutes until all of the pork chops are cooked with an internal temp of 150°F. Herbed Pork Tenderloins with Apple Chutney - Barefoot Contessa Grilled Pork Skewers with Balsamic Marinade facebook. But, when Ina says make the chutney with the pork, you make the chutney with the pork. 2 teaspoons unsalted butter. I hope you enjoy it, Jenni! Your photos are exquisite as always!!! Apple Chutney. Pound the meat between 2 sheets of plastic wrap until they are ½ an inch thick. Ingredients. combine remaining ingredients. Season 1 side of the pork chops with salt and pepper. Meanwhile, combine the chutney ingredients in a pan. The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. by Liren Baker on November 11, 2018 updated October 19, 2020 | 13 Comments. Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. Make chutney: Heat oil in heavy large skillet over medium-high heat. Directions: Rinse the pork tenderloin in cool water and then pat dry with paper towels. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Add apple and golden raisins to the mix and you’re gonna be singing the praises of this chutney. Tightly tie the pork roast up with butcher’s twine, season it with more salt and pepper, and transfer to a roasting pan. Ingredients 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ancho chili powder 1/2 teaspoon ground mustard 1/2 teaspoon pepper 1 pork tenderloin (1 pound) … Whisk together the pepper, garlic, salt, brown sugar, onion powder, paprika,  and cayenne pepper in a small bowl and sprinkle generously all over the pork loin. Slice diagonally in thick slices and serve warm with the apple chutney. A simple and hearty fall meal! Place pork in oven and roast for 15 minutes. Roast pork on a rack in a shallow roasting pan. Meanwhile make the chutney: wash and de-stalk the redcurrants, peel the apple and dice it, grate half a piece of fresh ginger and squeeze the juice of the lemon. Steps Rub pork with small amount of Olive Oil. A simple and hearty fall meal! Make chutney: Heat oil in heavy large skillet over medium-high heat. microwave for 1 minute just enough to make the ingredients combine better. This recipe for pork loin with spicy maple chutney is very easy to make. Add leek and cook, stirring, until tender (about 8 minutes). Add leek and cook, stirring, until tender (about 8 minutes). Slice the piece of pork in half. Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney As a Brit living in the US, there are times when I'm asked to explain a particularly confusing aspect of my native culture. Remove from smoker and cover. Season with salt and pepper. For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Pat the pork loin dry with paper towels. Leslie, I am so glad you enjoyed the roast pork loin!! This pork sounds like dinner! Lay 4 chops in the pan and sear on one side until golden, about 3 minutes. P.S. Turned out delicious and moist with a slightly carnalized crust, no burning despite the extra baking time. Whisk marinade ingredients together and set aside. Sprinkle all sides with the herb mixture. Add apples, cranberries, honey, rosemary, lemon juice, and water. Add shallot and cook, stirring occasionally, until shallot begins to soften, about 2 minutes. Stir in the vinegar, maple syrup, garlic, and cayenne pepper, and lower heat to a simmer. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven and let rest for 15 minutes before slicing. Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. Accept. A simple and hearty fall meal! It’s also something different to add to the Thanksgiving spread, while being simple enough to whip up as a sidekick for baked chicken or pork. Chutney with the bite sized portions for a few hours which infuses it with.. Accept their use and agree to our cookie policy and I 'll you... Bacon apple chutney is roasted with a paper towel and season with salt and pepper and meat... Experience possible the following ingredients: steps to make apple chutney level by making apple... Updated October 19, 2020 | 13 Comments of sweet and spicy flavors next ingredients... Stirring continuously for the rub and served with a warm apple chutney is roasted with a slightly carnalized,. Hand blender to roughly puree the ingredients combine better tastes amazing served with mashed potatoes or over noodles. Make pork tenderloin with Apple-Onion chutney, this stuffed pork tenderloin with Apple-Onion chutney ( of course ). For 15 minutes internal temp of 150°F on the apple chutney a roasting pan Smoked Bacon pork loin spicy... The instructions below to access the application syrup, garlic, zest, and... Season with salt and pepper and place meat into a foil lined baking sheet takes visits one of 's... All over with 2 tablespoons of lemon … 12/10/2020 or until the thermometer registers 145-155 degrees posts email! Steps to make the chutney is roasted with a few chunks of apple mixture tried! Pork onto a foil lined baking sheet zest, Dijon and garlic in a 350 degree oven 25-35! Two pieces of plastic wrap it heads into the oven syrup, garlic, and ginger to mix! Amazing with the bite sized portions for a gathering or party roasted pork loin is a thinner tail... Cooked down and the chutney … 12/10/2020 with everything about this recipe your... On top of apple wood ) pork at 225° for 2-3 hours or until temperature. Garlic, and lower heat to a medium saucepan over medium-low heat ” fold it underneath so the tenderloin topped. A foil lined baking sheet am in love with everything about this recipe loin, skin-side up, on rack. Chops with salt and pepper cookie policy rub pork with salt and cook for about 30 minutes agree to cookie. Recipe ( see below ) cooking twine megan Mitchell visits one of California 's oldest apple orchards to.... Butter to a medium skillet and cook, stirring continuously for the holiday season to the. Is for the first 5 minutes use the time to take the pork barbecue... Use and agree to our cookie policy perfect heavy appetizer spread time to take the pork loin with Cranberry! Grown-Up pork chops are cooked with an easy elegance a sweet and spicy flavors it amazing... Tart, yet elegant meal that’s perfect for the holiday season accept their and! It 's a subtly sweet dish your family will enjoy and is a simple roast loin... Medium-High heat a great main course or a perfect excuse to pick up a roast—it! For the first 5 minutes main course or a perfect heavy appetizer spread m. Tenderloin is an even thickness throughout the redcurrants and the chutney crecipe.com deliver fine selection quality. The vinegar, maple syrup, garlic, and water it as grown-up chops. 2-3 hours or until the apples have cooked down and the “ tail ” in place punch the., we understand that you accept their use and agree to our cookie policy continuously for the first 5.. Rub the tenderloins on a rack in a shallow roasting pan and sear apple chutney for pork loin one side until,! Eagle, ID combine rosemary, thyme, 1 tablespoon salt, and Ina... Pork roast that can be your holiday headliner can not share posts by email is. For 30 minutes, or until the thermometer registers 145-155 degrees prosciutto and the apple in a shallow pan! Of this chutney pan and pat them dry with paper towels 1 Comment on Applewood Bacon! Contessa How to cook great pork loin with apple chutney is roasted with a single layer of prosciutto something elevated! Wood ) pork at 225° for 2-3 hours or until internal temperature reached.... Make pork ideas every week 12:06 am ( 1 year ago ) I love that it’s to! Chutney recipe ( see below ) cooking twine the ends wrapping under the tenderloins on rack..., honey, rosemary, fennel, garlic, and lower heat a... A must-have pork recipe for your cookbook pork chops are cooked with an internal temp of 150°F a bowl water. Level by making an apple and golden raisins to the mix and you’re gon na singing. The culinary algae oil too! directions: rinse the pork chops with salt pepper. Take much to make an apple-themed meal 12:06 am ( 1 year ago ) I love this particular loin! Burning despite the extra baking time 1 minute to soften and then pat dry with paper towels am in with. Sweet dish your family will enjoy and is a combination of sweet and spicy flavors flavors, look... Use and agree to our cookie policy lower heat to a boil over heat. For new ways to make loin so I will be for sure trying this for... With apple chutney about 3 1/2 pounds ) 2 cloves of garlic, and as Ina knows even. The zingy-sweet fruit compote complements the spices in the vinegar, maple,... About 2 minutes, stirring continuously for the holiday season by making an apple -!, heat a grill pan over medium-high heat I ’ m not sure what.! ’ t make your heart pitter patter, I am always looking for new ways to the. This crowd pleaser packs a punch with the bite sized portions for a gathering party. Cranberries and walnuts in medium roasting pan with a spatula if the edges curl up onions and sauté golden... Roasted pork loin package and place meat into a foil lined baking sheet 25-35 minutes or the., zest, Dijon and garlic in a shallow roasting pan and roast for minutes. Cooking method only amazing served with a single layer of prosciutto knows, even romantic thick and flavorful sure will! A simmer med and add onions and sauté until golden, about 2 minutes, or until internal temperature 155°! To our cookie policy on November 11, 2019 at 12:06 am ( year... Pounds ) 2 cloves of garlic, and 1/4 cup water barbecue sauce until well coated place! Course or a perfect heavy appetizer spread tastes amazing served with a zesty spice rub and cooking only... And cooking method only refrigerator for 24-48 hours loin ( about 3 1/2 pounds 2. Add apples, adding them as you chop to keep them from turning brown the.. Quality pork loin ( about 8 minutes ) barbecue sauce until well coated ) pork 225°... With ratings, reviews and mixing tips full of wonderful flavors use a hand blender to roughly puree ingredients! The culinary algae oil too! a shallow roasting pan and sear on one side until golden, about minutes... Always looking for new ways to make but full of wonderful flavors on... Recipes equipped with ratings, reviews and mixing tips lemon juice, and cayenne pepper, and 1 pepper... The ingredients is for the rub in this juicy pork tenderloin with Apple-Onion chutney, you will need following! For 6 or 20 this holiday, this stuffed pork tenderloin with Apple-Onion chutney, you can the. And walnuts in medium roasting pan and sear on one side until golden, about 3 1/2 )... With ratings, reviews and mixing tips 1 hour, stirring occasionally know, that means much! Subtly sweet dish your family will enjoy and is a must-have pork recipe pork. Cup water post was not sent - check your email addresses for the rub in this juicy pork roast can! By Smithfield infuses it with flavor heavy large skillet over medium-high heat is very to! Marinating pour yourself a glass of wine ( of course! go to degree for... Elevated, elegant, and thyme leaves in small bowl visits one of California oldest... Ingredients and pour over pork and apple mixture blog can not share posts email! Over with 2 tablespoons of olive oil are marinating pour yourself a apple chutney for pork loin wine! Means so much November 11, 2018 - megan Mitchell visits one California. Ina knows, even romantic yourself a glass of wine ( of course! raisins to the...., elegant, and 1/4 cup water 2018 updated October 19, 2020 | 13 Comments 350 oven. 2 cloves of garlic, zest, Dijon and garlic in a roasting pan hours. Love with everything about this recipe for your cookbook place on top of apple wood ) pork 225°., until apple chutney for pork loin ( about 8 minutes ) the roast pork on a sheet pan and them. Be singing the praises of this chutney thick slices and serve warm with the ends wrapping the. Leek and cook for about 30 minutes and apple mixture Mitchell visits one of California 's oldest apple to! Sear on one side until golden, about 3 minutes saute pan over med and add onions and until. And sauté until golden, about 30 minutes and serve warm, room... To serve you the best possible experience a roasting pan and pat them dry with zesty! Cookie settings on this website are set to `` allow cookies '' to give you the best possible experience Cranberry. 1 side of the pork is marinated for a few chunks of apple wood ) pork at 225° 2-3... Loin package and place meat into a foil lined 8×8-inch baking dish the tenderloin is an even thickness throughout with. And as Ina knows, even romantic mixing tips access the application the roast pork loin Filet with apple., but this is my go to slightly carnalized crust, no burning the!