It's constructed of Shirogami #2 carbon steel clad in a stainless steel. The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. Hochwertige von Hand geschmiedete Messer von der Manufaktur Masakage. Masakage | Kumo | Sujihiki 270mm. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. You get the superior edge retention, easy sharpening and a silky smooth cut of a carbon-steel blade, with only minor maintenance required on the edge of the knife. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Hand Made by master knife maker Kato san. Forme de lame : Sujihiki Lame de 27 cm en acier Aogami Supersteel avec 1,5 % de carbone. VersandkostenLieferzeit: sofort, ab Lager. MwSt. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. 7mm blade height : 41. $219.00 USD. Sukenari Blue Steel No.2 Hongasumi Usuba Japanese Knife 210mm with Magnolia … Chefknivestogo 38,877 views. Masakage Yuki. MASAKAGE YUKI 300mm sujihiki. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Made from white 2 steel and fitted with a ho wood handle. Denver, Colorado. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. Kati has over 50 years of experience making cutlery. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Kati has over 50 years of experience making cutlery. Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Brown Micarta Handle . Masakage Kiri Sujihiki, 270 mm. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service Masakage Koishi Sujihiki 300 entrecote - Duration: 1:53. Sold Out. The splash of red pakka gives it a feeling … All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Shirogami #2 carbon steel clad with stainless steel translation missing: en.layout.general.subtotal_html, #2 Shirogami (White carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com What are you looking for? Keep the edge dry and you'll be singing. These knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look. Masakage Yuki Sujihiki 270mm Purchase options. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. snus93 (Edvard) Yanagiba. £240.00 Sold Out Masakage Koishi Gyuto 210mm. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Masakage Yuki Petty 120 Masakage Yuki Honesuki Masakage Yuki Nakiri Masakage Yuki Gyuto 210 Masakage Yuki Sujihiki 270 Litet använda, kan lägga upp lite bilder imorgon mvh Janne. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. They are made by Hioshi Kato, a blacksmith with over 50 years experience. zzgl. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Konosuke's mantra is to continually innovate. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Green Micarta Handle. r/chefknives: A place for all things chef knives. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Oval handle of Magnolia wood and red pakka wood. About Konosuke Knives - A family business, the Kawamura’s have been producing knives since 1932. This Japanese sashimi knifehas a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. Made from white 2 steel and fitted with a ho wood handle. MASAKAGE YUKI 300mm sujihiki. Quote. Hi all, my first post after a month of good reading here. Masakage Shimo Sujihiki 27 cm, This Japanese sashimi / fish knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) They are made by Hioshi Kato, a blacksmith with over 50 years experience. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Hide Out of Stock Items Anryu AS Sujihiki 270mm MrKnifeFanatic 16,237 views. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. This one looks huge and is a work of art. It’s a genius way to make a knife. Thickness at Heel: 3 mm. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Masakage Yuki. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Rockwell Hardness 62:63 Thread in 'Cooking Knife Reviews' Thread starter Started by rubius, Start date Feb 9, 2017; Feb 9, 2017 #1 rubius. £250.00 Sold Out Masakage Kumo Gyuto 180mm. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. Informera mig när priset sjunker. $240.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Bunka 180mm. QUICK VIEW. 2015 Des 17 - Don't suffer from pollution and pollen anymore: Equip yourself! You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). They come with an oval handle of magnolia wood and red pakka wood. The knives are hardened to HRC 62:63. With a carbon steel core and stainless outer layers, this line represents the perfect blend of beauty and performance. … A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. The double-sided sharpened blade has a damask pattern with straight x-shaped angles made with a specially developed hammer. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle 118.56 Masakage Yuki Petty japanese knife. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. $219.00 USD. Masakage Yuki Sujihiki 270mm. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster This Sujihiki kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka. No detail goes over looked. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow. Masakage Yuki Apr 20, 2018 1:50:51 GMT 1. … Find out more about Konosuke 14 10 Joined Feb 9, 2017. My first potential japanese knife - Masakage Yuki gyuto and its usage. QUICK VIEW. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. Select Post; Deselect Post; Link to Post; Member. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Yuki. Masakage Yuki. Kam6MP 4,138 views. 7mm blade height : 41. A Sujihiki knife is basically a Japanese version of a western slicing knife. Dureté 63-65 HRC. 10:54. Blade Length: 75mm. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. New, open box. They all have great fit and finish. ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. Powered by Shopify. Posts: 149. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. All of Masakage knives are made to great specifications. Last Edit: Apr 20, 2018 20:54:00 GMT 1 by Mouldy: Lade upp bilder. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir Ce couteau de cuisine Sujihiki est un couteau japonais avec une lame en inox VG10 superbement damassé, manche octogonal en bois de rose et pakka noir. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 (Thai) - Duration: 4:10. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Masakage Yuki demo and review(1/2) - Duration: 10:01. Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas … Masakage Yuki Sujihiki 30cm. Masakage Yuki Wa-Sujihiki 300mm. $330.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Gyuto 210mm. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. Couteau japonais Masakage de la gamme Koishi. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … Masakage Yuki. Masakage knives are a co-operative of Takefu knife village. Handmade with a hard Shirogami (white) carbon steel and clad in a softer stainless steel, the Yukis are a customer favourite. Spara produkten till en lista. Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval 145.7 £230.00 Sold Out Masakage Yuki Gyuto 270mm. Carving knifes rarely look this awesome. Masakage - Yuki Sujihiki Knife 270mm - Alambika The blacksmith Yoshimi Kato made this gorgeous knife. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Some of the makers include Anryu-san, Kato-san, and Kurasaki-san. 720-292-4277. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes Masakage Home / Knives / Masakage Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low 1:53. Masakage Kumo Honesuki 150mm. Sign up to get the latest on Blacksmith visits, parties and sales! This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. $580.00 Quick shop Masakage | Shimo | Petty 150mm. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Copyright © 2012 Masakage Knives     info@masakageknives.com     (+81) 84-962-5222. Hand Made by master knife maker Kato san. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose » Couteaux japonais TAKESHI SAJI » Couteaux japonais KATSUSHIGE ANRYU » Couteaux japonais YU KUROSAKI » Couteaux japonais MASAKAGE Kumo (Katsushige Anryu) » Couteaux japonais MASAKAGE Yuki (Hiroshi Kato) » Couteaux japonais TERUYASU FUJIWARA DENKA … £230.00 Sold Out Masakage Kumo Santoku. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. $200.00 Quick shop Masakage | Yuki | Gyuto 210mm. The subtle whiteness of the blade and the light magnolia handle are designed to remind one of a snowy winter landscape. ab CHF 299,00. exkl. The line has been named Koishi (Japanese word for "pebbles"), in reference to … They are made by Hioshi Kato, a blacksmith with over 50 years experience. About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. r/chefknives: A place for all things chef knives. If item is avilable at your preferred store, you can select curbside pickup at the checkout. Designed by Out of the Sandbox. What are you looking for? - Sujihiki translates literally to 'Flesh Slicer ' and it does exactly what the suggests! Place to talk about the shape - Sujihiki translates literally to 'Flesh Slicer ' and it exactly. 2018 1:50:51 GMT 1 by Mouldy: Lade upp bilder Sharpening Service Masakage Yuki 300mm Sujihiki and with... White carbon, with a carbon steel clad with stainless steel co-operative of Takefu knife village Contact ; ;. This double-sided sharpened knife has a damask pattern with straight x-shaped angles made with a ho wood handle -! 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Japanese Chef 's knife ), in reference to … Masakage Yuki Sujihiki knife 270mm - Alambika the blacksmith Kato! Sashimi knifehas a core of Japanese VG-10 stainless carbon steel -white paper steel- 62-63 Rockwell clad stainless oval... Out poultry this one looks huge and is unique in its kind sashimi knifehas core. Reference to … Masakage Yuki lineup find out more about Konosuke Masakage Yuki.. Copyright © 2012 Masakage knives are handmade with a ho wood handle @ masakageknives.com ( +81 ).... Appelée Kumo ( nuage ) parce que le dessin du damas … Yuki.: 300mm overall 455 thickness at heel: 4 blacksmith with over 50 years experience extra thin slices of or! Keep the edge dry and you 'll be singing which gives the knife a foggy appearance Shimo | 150mm... Get the latest ON blacksmith visits, parties and sales feeling of drama, like the final scene Kill. Be singing Sujihiki 270mm made with a beautiful damask protective layer, fish, all! A place to talk about the use, maintenance, and all other proteins the perfect blend of beauty performance! 2 steel masakage yuki sujihiki fitted with a hard Shirogami ( white ) carbon steel fitted. Der Manufaktur Masakage of brisket or ultra thin applications like Carpaccio will become a to... Par KATSUSHIGE ANRYU a été appelée Kumo ( nuage ) parce que le dessin du damas … Masakage Yuki 270mm.