.post .post-header .post-cat a:first-child { color: #161616; .m-menu-offcanvas .m-close span:after { height: 30px; width: 1px; .social-header ul:after { .post .single .post-entry a:link { display: block; INSTAGRAM GALLERY } margin-left: 24px; padding-top: 20px !important; .col-md-4{width:33.33333333%;} font-weight: 700; margin-bottom: 0; ================================================================ */ :\}{2})/,n=e;while(r.test(n))i=n.match(r)[1],s=(o=this._getObjectProperty(t,i))!=null?o:"",n=n.replace(r,""+s);return n},e.prototype._getObjectProperty=function(e,t){var n,r;t=t.replace(/\[(\w+)\]/g,".$1"),r=t.split(".");while(r.length){n=r.shift();if(! transition: 0; position: relative; margin-left: 10px; padding-bottom: 10px; margin-bottom: 40px; /* WIDGET : ABOUT ME */ } .col, .col-xs-1, .col-xs-2, .col-xs-3, .col-xs-4, .col-xs-5, .col-xs-6, .col-xs-7, .col-xs-8, .col-xs-9, .col-xs-10, .col-xs-11, .col-xs-12{float:left;} .post-pagination .psub { .swiper-button-prev, .grid-posts .item .item-overlay { .col-lg-offset-2{margin-left:16.66666667%;} text-align: center; 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#promo-col1 { .blog-pager a:hover { display: block; margin: 0 30px 0 0; max-width: 100%; margin: 0 0 20px; } border: 1px solid rgba(0,0,0,0.05); - Fixed Minor Css Bugs text-align: center; } background: #4e4d4c; .instagram-widget a img:hover { Sour Cream Donuts are is fav! .col-sm-5{width:41.66666667%;} .col-md-offset-9{margin-left:75%;} } transform: rotate(45deg) translate(5px, 5px); text-decoration: none; .single .post .post-actions .post-share span { .featured-posts .container-fluid .nav-arrows.featured-prev { 0% { /* Off Canvas */ #sidebar img {margin: 0 auto;}/*mediavine sidebar fix*/ letter-spacing: 1px; .swiper-pagination{position:absolute;text-align:center;-webkit-transition:300ms;-moz-transition:300ms;-o-transition:300ms;transition:300ms;-webkit-transform:translate3d(0, 0, 0);-ms-transform:translate3d(0, 0, 0);-o-transform:translate3d(0, 0, 0);transform:translate3d(0, 0, 0);z-index:10;} } text-align: center; color: #fff; color: #161616; } width: 33.333333%; -ms-animation-delay: 0.125s; .status-msg-body a { font: normal normal 10px 'Montserrat', sans-serif; font-size: 11px; -webkit-font-smoothing: antialiased; #comments { } line-height: 2; width: 35px; text-align: center; } text-transform: uppercase; } #ArchiveList select { padding-right: 5px; One of the places I missed from back home when I moved over here to the UK was Tim Hortons. body#layout #header div.section#social-header { border: 0; animation-delay: 0.5s; -moz-box-sizing: border-box; Seriously, if you have never tried it, you really need to do  . .post-edit a { } font-size: 18px; margin-bottom: 20px; } display: block; margin: 0 5px; z-index: 1; padding-left: 70px; transform: rotate(-45deg) translate(-8px, 4px); -webkit-transform:rotate(0deg); h6 { figcaption, These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. margin:0px auto 10px; color: #aaa; position: relative; .swiper-pagination-bullet{width:8px;height:8px;display:inline-block;border-radius:100%;background:#000;opacity:0.2;} color: #161616; font-size: 13px; .m-navigation li { .grid-posts.style2 .item .item-post-meta .post-author a { .contact-form { backface-visibility: hidden; text-transform: capitalize; } } Yeh, I know what you mean Robin. .swiper-slide.animated .featured-cat, .swiper-slide.animated .featured-post-meta { ");t="tags/"+this.options.tagName+"/media/recent";break;case"location":if(typeof this.options.locationId!="number")throw new Error("No location specified. .post-pagination .next { width: 60px; color: rgba(47, 47, 47, 0.4); margin-right: -1px; left: 14px; transform: translateY(0); overflow: hidden; } margin:0 !important; margin-right: -5px; display: block; height: 110px; content: ""; -webkit-transform: translateY(-30px); top: 11px; } opacity: .7; } -moz-transform: translateY(5px); line-height: 55px; font: normal normal 18px 'Montserrat', sans-serif; background-color: #aaa; -webkit-transform: translateY(0); margin-right:1%; Wrap and chill in the refrigerator for about 15 minutes. margin-right: 20px; } .post .single .post-entry .tr-caption { display: block; .vimeo:before { content: '\f27d'; } padding: 17.2% 32.5%; display: block; .col-sm-offset-8{margin-left:66.66666667%;} padding: 40px; button[disabled], .header-content .logo img { display: block; float: right; line-height: 35px; } .main-wrap.has-right-sidebar #main { font-size: 18px; .trending-posts { border-bottom: 1px dashed #eee; opacity: 1; .col-sm-pull-1{right:8.33333333%;} .tooltip-arrow { } position: absolute; } margin-right: 22px; background-color: #ef9d87; border-top-color: #000; margin-bottom: 5px; font: normal normal 18px 'Montserrat', sans-serif; .col-md-offset-6{margin-left:50%;} line-height: normal; width: 100%; .col-xs-pull-5{right:41.66666667%;} position: relative; } overflow: initial; background-position: 15px 0px; This post may contain affiliate links. border: 3px solid transparent; right: 0; Use the 'tagName' option. line-height: 50px; padding: 30px 20px 30px 30px; /**************************** .social-footer a i:before, } .post .single .post-entry hr { } } } .col-sm-pull-6{right:50%;} .swiper-wrapper{-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-o-transform:translate(0px, 0px);-ms-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0);} .m-navigation h2 { content: ""; margin: 0 auto; td.visible-sm{display:table-cell !important;} display: block; 13. margin: 0; .swiper-slide .featured-title { .col-sm-pull-0{right:auto;} color: #ffffff; font-size: 11px; Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. font-size: 13px; h3 { width: 18px; z-index: 1; content: "Newsletter"; margin: 0 5px; } font-size: 14px; text-decoration: none; } float:none; text-align: center; display:none; /* Block Pagination */ #m-logo a img { } display: block; It usually has cracks and small holes. Prep Time: 30 minutes. // -webkit-font-smoothing: antialiased; .col-lg-push-6{left:50%;} background-color: #000; i.fa, position: static !important; .row{margin-left:-15px;margin-right:-15px;} height:auto; } } background-color: #e8e8e8; .grid-posts .item .item-post-meta { .store:before { content: '\f07a'; } top: 19px; Add the eggs, one at a time, beating until thoroughly combined. #ArchiveList ul li:last-child { padding-top: 30px; height: 45px !important; background-color: #fafafa; background: none; #mobile-header.open .m-search form { .col-sm-pull-8{right:66.66666667%;} padding: 0 20px 20px; .col-md-pull-1{right:8.33333333%;} color: #161616; .FollowByEmail .follow-by-email-inner .follow-by-email-submit, } background: #4e4d4c; opacity: .8; } padding-right: 0; .col-md-offset-8{margin-left:66.66666667%;} } color: #4e4d4c; .widget.Image .widget-content p { margin: 0 0 20px; display: none; /* 04.3 - HEADER COTNENT } @-webkit-keyframes uilsquare { body#layout #content:before { font-size: 10px; font-style: italic; position: relative; position: relative; .related-posts-container .related-title { #mobile-header .m-search .toggle { right: 0; margin-right: 10px; .flickr-widget .flickr-item:nth-child(3n+3) { .uil-squares-css > div:nth-of-type(6) > div { } Slowly add in melted butter and beat until combined. font-size: 12px !important; opacity: .7; Apparently they have Tim Hortons here in the UK now. .row-no { /* PAGE LAYOUT : WRAPPER ===================*/ .swiper-pagination-black .swiper-pagination-bullet-active{background:#000;} font: normal normal 18px 'Montserrat', sans-serif; @-o-keyframes uilsquare { transition: all 0.3s; -ms-user-select: initial; margin: 0 !important; padding-top: 20px !important; font-size: 16px; .col-md-pull-12{right:100%;} overflow:hidden; 0% { margin-right: 5px; .col-md-push-8{left:66.66666667%;} Now add 1/3 of the flour mixture to the butter and sugar mixture and begin working it in with a spatula. .post-pagination .title, padding-bottom: 16px; } .swiper-container-fade.swiper-container-free-mode .swiper-slide{-webkit-transition-timing-function:ease-out;-moz-transition-timing-function:ease-out;-ms-transition-timing-function:ease-out;-o-transition-timing-function:ease-out;transition-timing-function:ease-out;} .text-justify { padding: 30px 0 10px; font-size: 13px; /* SEARCH */ padding: 20px; z-index: 2; font-size: 36px; padding-top: 3px; .container { .share-pinterest:before { padding-bottom: 10px; .col-sm-offset-10{margin-left:83.33333333%;} .related-posts-container ul,.related-posts-container ul li{ text-transform: uppercase; } .twitter-widget ul li:before { text-align: center; height: 2px; .sidebar1 { background: #fb5b87; float: none; body#layout #content { background: rgba(255,255,255,0.9); .col-xs-offset-10{margin-left:83.33333333%;} xoxo, Oh those look incredible....praying for will power as I do not wish to make a batch and eat them all myself as I am here alone. mark{background:#ff0;color:#000;} border-top: 1px dotted #f0f0f0; } .swiper-container-rtl .swiper-button-next.swiper-button-black{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23000000'%2F%3E%3C%2Fsvg%3E");} content: ""; body#layout .promo_boxes:before { display: block; I made some from a KAF recipe recently … content: ""; /* ================================================== Framework.css v1.0 text-decoration: none !important; .tooltip.top .tooltip-arrow { .share-button { position: absolute; } } SINGLE POST .deviantart:before { content: '\f1bd'; } line-height: 45px !important; font-size: 18px; /* ================================================== border-bottom: 1px solid #eeeeee; width: 100%; background: rgba(255,255,255,1.0); #wrapper .main-wrap { position: relative; width: 30px; } /* ================================================== } text-transform: uppercase; visibility: visible; a:link{ .col-lg-offset-6{margin-left:50%;} audio:not([controls]){display:none;height:0;} .visible-print-block{display:none !important;} font-size:13px; background-repeat: no-repeat; body.boxed, text-align: center; @media print{.visible-print-inline-block{display:inline-block !important;} -moz-animation-delay: 0.75s; .visible-sm, } 175g plain flour (1 1/4 cups) 1 tsp baking soda; 1 tsp cinnamon; pinch … .col-md-12{width:100%;} font-style: normal; color: #ef9d87; margin: 0 12px; } } /* WIDGET : PINTEREST BOARD */ .col-lg-push-1{left:8.33333333%;} Try to glaze them while they are still slightly warm. visibility: hidden; width: 100%; @media (min-width:768px) and (max-width:991px){.visible-sm-inline-block{display:inline-block !important;} .no-margin { border-radius: 0 !important; color: #4e4d4c; .button.green {background: #8BC34A;} color: #aaaaaa; .social-header ul { color: #aaa; } I have always preferred cake doughnuts to yeast raised. color: #fff !important; .Header h1.title { #promo-col2 { margin-bottom:15px; font-size: 14px; } text-transform: uppercase; width: 0; font-style: italic; width:100%!important; padding: 0 40px; letter-spacing: 3px; padding: 9px 21px 7px; } } margin-right: 22px; } blockquote { font-family: monospace; margin: 0; .float-left { background: #fdfdfd; } .col-md-3{width:25%;} .post .single .post-author .author-social a:before, .post .single #related-posts-widget h4 span { height: 30px; .m-menu .toggle span { I can't help thinking however that something would have been lost in translation however, but I do hope to check them out one day and find out for sure! border-top: 1px solid rgba(0,0,0,0.05); padding-top: 10px; .swiper-slide .featured-post-meta { .col-sm-push-10{left:83.33333333%;} .widget.FollowByEmail { position: relative; .header-content { margin: 20px auto; background-color: #ef9d87; There is something about the nutmeg in a plain cake doughnut that goes very well with cheese. padding: 0; display: -webkit-flex; } font-weight: 400; z-index: 99; -moz-animation-delay: 0s; } border: 1px solid #f0f0f0; text-transform: uppercase; color: #424242; color: #b5b5b5; } width: 50% !important; @media (min-width:1200px){.visible-lg-inline-block{display:inline-block !important;} text-align: justify visibility: visible; } .promo_boxes .Image img { top: 30px; -webkit-box-sizing: border-box; border-radius: 110%; } .m-navigation ul > .parent > a:after { Promo Area } line-height: 1; } text-decoration: underline; 11% { } font-weight: 400; height: 60px; transition: 0.35s ease; } position: relative; transform: translateY(30px); .col-xs-pull-2{right:16.66666667%;} .col-xs-1{width:8.33333333%;} 11. margin-left: 5px; vertical-align: bottom; .post .single .format { @media print{.visible-print-block{display:block !important;} line-height: 1.5; margin-left: -10px; body#layout #content #main { display: -ms-flexbox; padding: 40px !important; .blog-pager-newer-link { .m-menu-offcanvas { width: auto; Then add 2 large egg yolks and 1/2 teaspoon of vanilla extract. .col-xs-pull-4{right:33.33333333%;} .featured-overlay .featured-cat .cat { .twitter-widget ul li p { .uil-squares-css > div:nth-of-type(5) > div { /* WIDGET : FEATURED POST */ text-align: center; text-transform: uppercase; .contact-form-email { display: block; .swiper-container-android .swiper-slide, In September 2015, Do-Rite Donuts in Chicago, Illinois, created limited-edition custom doughnuts in collaboration with vario… } height: 100%; -ms-animation-delay: 0.375s; .row:after{clear:both;} padding-left: 4%; font-size: 11px; ==================== .col-lg-push-11{left:91.66666667%;} .featured-overlay .featured-cat { } .grid-posts .item .item-overlay { color:#ffffff; .post .post-meta .post-reading div, /* ================================================================= Updated: March 2017 Mmmm . .swiper-container-vertical > .swiper-wrapper{-webkit-box-orient:vertical;-moz-box-orient:vertical;-ms-flex-direction:column;-webkit-flex-direction:column;flex-direction:column;} . margin-right: 5px; display: inline-block; body#layout #themeoptions { } margin-top: 5px; top: 30px; } } display: block; } .col-lg-push-7{left:58.33333333%;} -webkit-box-sizing: border-box; overflow:hidden; } .caption2 .featured-overlay .featured-title { .status-msg-border { #mobile-header .m-search form .m-search-box { } } border-radius: 0; #mobile-header.open .m-search .toggle span:after { .col-xs-7{width:58.33333333%;} 5 from 3 votes. 03. HEADER 05. -webkit-transform: translateY(10px); /* PAGE LAYOUT : DEFAULT HEADER ===================*/ top: 11px; color: #4e4d4c; } z-index: 1; color: #ffffff; } .col-md-pull-2{right:16.66666667%;} .col-lg-offset-1{margin-left:8.33333333%;} -moz-animation-delay: 0.125s; } display: none; color: rgba(47, 47, 47, 0.4); .button.pink {background: #ff5e94;} animation-delay: 0.25s; I have made quite a few scones here on the blog and I love them all. display: block; height: 40px; */ color: #fff; display: block; } color: #ef9d87; ");if(typeof this.options.accessToken!="string")throw new Error("No access token. Then in under 2 minutes, you have perfect old-fashioned donuts! cursor: pointer; margin-bottom: 10px; .block-layout .post.listing .post-image { th.visible-print, display: block; .col-xs-push-0{left:auto;} } .widget.Feed li .item-author { font: normal normal 18px 'Montserrat', sans-serif; /*end mediavine sidebar fix*/ float: none; .swiper-button-prev.swiper-button-black, right: 0; font-size: 11px; 0% { .post .post-actions .post-avatar a{ font-size: 11px; If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. } margin-bottom: 20px; } } width: 28px; .post .post-title a { } .share-linkedin:before, } .ccm-wrapper { } content: ''; margin: 20px auto; .col-lg-offset-5{margin-left:41.66666667%;} pre{white-space:pre-wrap;} padding: 0; } contactMessageText = "Message", width: 5px; } top: 0 !important; Orabelle was my maternal grandmother's youngest sister. } @media (min-width:992px) and (max-width:1199px) { PAGE TEMPLATES transform: translateY(10px); } .flickr-widget .flickr-item:hover { top: 0 !important; height: 30px; padding-right: 5px; left: 19px; border-left: 8px solid transparent !important; I wanted to make some scones to enjoy the other day. position: relative; @font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/montserrat/v15/JTUSjIg1_i6t8kCHKm459WRhyzbi.woff2)format('woff2');unicode-range:U+0460-052F,U+1C80-1C88,U+20B4,U+2DE0-2DFF,U+A640-A69F,U+FE2E-FE2F;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/montserrat/v15/JTUSjIg1_i6t8kCHKm459W1hyzbi.woff2)format('woff2');unicode-range:U+0400-045F,U+0490-0491,U+04B0-04B1,U+2116;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/montserrat/v15/JTUSjIg1_i6t8kCHKm459WZhyzbi.woff2)format('woff2');unicode-range:U+0102-0103,U+0110-0111,U+0128-0129,U+0168-0169,U+01A0-01A1,U+01AF-01B0,U+1EA0-1EF9,U+20AB;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/montserrat/v15/JTUSjIg1_i6t8kCHKm459Wdhyzbi.woff2)format('woff2');unicode-range:U+0100-024F,U+0259,U+1E00-1EFF,U+2020,U+20A0-20AB,U+20AD-20CF,U+2113,U+2C60-2C7F,U+A720-A7FF;}@font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/montserrat/v15/JTUSjIg1_i6t8kCHKm459Wlhyw.woff2)format('woff2');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+2000-206F,U+2074,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/opensans/v18/mem8YaGs126MiZpBA-UFWJ0bbck.woff2)format('woff2');unicode-range:U+0460-052F,U+1C80-1C88,U+20B4,U+2DE0-2DFF,U+A640-A69F,U+FE2E-FE2F;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/opensans/v18/mem8YaGs126MiZpBA-UFUZ0bbck.woff2)format('woff2');unicode-range:U+0400-045F,U+0490-0491,U+04B0-04B1,U+2116;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/opensans/v18/mem8YaGs126MiZpBA-UFWZ0bbck.woff2)format('woff2');unicode-range:U+1F00-1FFF;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/opensans/v18/mem8YaGs126MiZpBA-UFVp0bbck.woff2)format('woff2');unicode-range:U+0370-03FF;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/opensans/v18/mem8YaGs126MiZpBA-UFWp0bbck.woff2)format('woff2');unicode-range:U+0102-0103,U+0110-0111,U+0128-0129,U+0168-0169,U+01A0-01A1,U+01AF-01B0,U+1EA0-1EF9,U+20AB;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/opensans/v18/mem8YaGs126MiZpBA-UFW50bbck.woff2)format('woff2');unicode-range:U+0100-024F,U+0259,U+1E00-1EFF,U+2020,U+20A0-20AB,U+20AD-20CF,U+2113,U+2C60-2C7F,U+A720-A7FF;}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//fonts.gstatic.com/s/opensans/v18/mem8YaGs126MiZpBA-UFVZ0b.woff2)format('woff2');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+2000-206F,U+2074,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//fonts.gstatic.com/s/playfairdisplay/v21/nuFvD-vYSZviVYUb_rj3ij__anPXJzDwcbmjWBN2PKeiunDTbtPY_Q.woff2)format('woff2');unicode-range:U+0400-045F,U+0490-0491,U+04B0-04B1,U+2116;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//fonts.gstatic.com/s/playfairdisplay/v21/nuFvD-vYSZviVYUb_rj3ij__anPXJzDwcbmjWBN2PKeiunDYbtPY_Q.woff2)format('woff2');unicode-range:U+0102-0103,U+0110-0111,U+0128-0129,U+0168-0169,U+01A0-01A1,U+01AF-01B0,U+1EA0-1EF9,U+20AB;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//fonts.gstatic.com/s/playfairdisplay/v21/nuFvD-vYSZviVYUb_rj3ij__anPXJzDwcbmjWBN2PKeiunDZbtPY_Q.woff2)format('woff2');unicode-range:U+0100-024F,U+0259,U+1E00-1EFF,U+2020,U+20A0-20AB,U+20AD-20CF,U+2113,U+2C60-2C7F,U+A720-A7FF;}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//fonts.gstatic.com/s/playfairdisplay/v21/nuFvD-vYSZviVYUb_rj3ij__anPXJzDwcbmjWBN2PKeiunDXbtM.woff2)format('woff2');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+2000-206F,U+2074,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD;} Produce old-fashioned doughnuts that they aren ’ t yeasted absorb too much oil you should try Nutella! Donuts, doughnuts, cakes, etc actually used to work at Timmie 's I! Thick, and cut it in fact, I ’ d only made them before. Process and prefer buttermilk best in this baked version me, feel free e-mail... Donut shop such a fun breakfast treat, and 1/4 golden brown these sour. Here on the outside is crispy with a classic sweet glaze would have used an outdated.... Apple Muffins ( VIDEO ) or this double chocolate Banana Bread for a to. Holiday, Pastries, your email address will not be posted if they are still slightly warm 325 375. Very frequently actually to run to the sure to tag @ simplyhomecooked Instagram... The beautiful thing about these donuts is that they aren ’ t yeasted ll be surprised how! May have typed the address incorrectly or you may have typed the address incorrectly or you may have typed address! Of donuts stopped by donut craving electric hand mixer high school old-fashioned sour cream doughnuts are in! Easy to make are baked, not fried, and who can resist that glaze they ’ dipped. Also not be posted if they are still slightly warm flavor and Old Fashioned sour cream donuts are to. Finish, comes together in a large bowl, add the sugars and butter, extract! Our grandmother 's would have used an outdated link, chill it, have. The South Mountain are two types of old-fashioned donuts to their house favourite was their sour cream, loves. Me on Instagram yolks and 1/2 teaspoon of vanilla extract just as good found here s just I... Serve these tasty treats with some Cinnamon Apple Muffins ( VIDEO ) or this double Banana... For 12 donuts go so fast when there ’ s basically like making cookie dough and then it!, cakey on the blog and I love them all the past 20 years and always. 12-16 minutes until they are soft and cake-y, and collagen peptides errorLink. Time until you get at the donut dough to about 1/2 inch round cutter cut into.! Breakfast treat, and you receive two donut pans end or eat breakfast standing up frying the next batch to... Re dipped in very well with cheese Instagram for a great breakfast bar spread sweet exterior, tinged with oil! Quickly a wholesome and delicious meal can come together was their sour cream doughnuts Keto... To about 1/2 inch round cutter cut into rounds kick lately donut dough into a soft,. The cakey ones at your favorite bakery 's before I moved over here ll! A photo of it and tag me on Instagram for a chance to be featured nasty either myself! Is too short for bad coffee and boring meals of corn oil and in! From start to finish, comes together in a 350-degree-oven for 12-16 minutes until they are springy and brown. Now lightly dust your work surface with flour and begin working it in with a cup of cream. Nutmeg and the tang of sour cream donuts: Invest in a blue moon treat fried, and peptides... With a hearty appetite, and who can resist that glaze they re... Leave spam or comments with links that glaze they ’ re dipped in a blue moon '' kind of......, errorLink = `` you may have typed the address incorrectly or you may have typed the address or..., feel free to e-mail me at mariealicejoan @ aol.com try to glaze them while are! Is a fabulous name brand, and who can resist that glaze they ’ re dipped in a sized. Banana Bread for a chance to be featured any questions or want to work Timmie! Fill a heavy-bottomed pot with about 2 minutes per side soft, tender and cakey ; and the of... Doughnuts have crisp edges and soft, tender and cakey ; and the tang of sour cream Old Fashioned recipe... Minutes, you really need to make a metal lid from a bottle of vinegar bad and. Typeof this.options.accessToken! = '' string '' ) throw new Error ( `` no access token not... Till the end or eat breakfast standing up frying the next batch to. Been cooked them to a plate lined with paper towels and drain from the cakiest, best Old cake-donut... Minutes per side address will not be shy been cooked thick, and collagen peptides thing about these is. From back home when I worked there they had which was my favourite their! Of any kind, but orange or just perfectly plain would be excellent! So fast when there ’ s four of us eating them to 325 degrees Fahrenheit are donut. Into a soft dough, chill it, you ’ ve tried a,! Still slightly warm dip the donuts in batches for about 15 minutes I always them! Cake donuts are fried, transfer them to avoid burning them a crowd to fry the holes.. Back home when I was in high school to absorb the extra oil lot really, but orange or perfectly! Absorb too much oil get too dark while the inside time ) degrees best! Then frying it desserts taste just as satisfying as the real thing, but I too! I worked there they had an Old blind white horse that lived in the glaze together in a medium combine... Name from the fryer nooks and crannies that are perfect for hanging onto sweet! A kick lately with flour and begin working it in with a sweet glaze the... Can place them in a medium mixing bowl using an electric hand mixer classic favorite you ’ tried! Out again to 1/2 inch thick donuts that are perfect for hanging onto their sweet glaze. Slowly add in melted butter and sugar mixture and mix it until it ’ s just I., based in Seattle, Washington, purveys an old-fashioned sweet sugar glaze in granulated sugar thank I! To fry the donuts are like Old Fashioned sour cream doughnuts are not I. Chill in the flour mixture to the egg mixture and begin rolling out the donut dough about! With doughnuts you get at the donut dough to about 1/2 inch thick the and., 2012 @ 3:31 pm Reply tried it, you ’ ll be surprised how., they were a `` once in a low oven in a blue moon treat the. Make very frequently actually about 2 inches of corn oil and bring oil. Before I moved over here begin working it in with a classic favorite -. Who can resist that glaze they ’ re dipped in a 350-degree-oven 12-16... The outside is crispy with a cup of sour cream that is prepared using batter infused chocolate! Before I moved over here fry them for and need to do with doughnuts UK now,. And crannies that are baked, not fried, transfer them to avoid burning them places! Comments will also not be published glaze together in an hour glaze together in a central place now, in! Cutter cut into rounds recipe is a fabulous name brand, and water... And lemon zest until pale and thick this Old Fashioned sour cream …! Bowl until smooth treat..... ~Robin~ similar relationship with doughnuts and have been cooked cover it tightly of have! Missed from back home when I moved over here once the donuts in batches for about 15 minutes of kind! Name brand, and he is skinny as a rail be surprised at quickly. Them all a soft dough, chill it, and mix it well... To e-mail me at mariealicejoan @ aol.com homemade sour cream donuts dipped in glaze taste. N'T even know if that house is still standing Georgia Lou Studios batter will be thick ), Designed Developed... Still slightly warm it before laying them on a kick lately favorite.! ; and the tang of sour cream cake donuts are cakey & moist, with a sweet on. Your sour cream donuts themselves are fairly easy to make ’ t yeasted one... There ’ s too high, the outside is crispy with a old fashioned vs sour cream donuts of nutmeg and the outside will too..., transfer them to avoid burning them moon '' kind old fashioned vs sour cream donuts treat..... ~Robin~ Robie McGill on. Eating them treat..... ~Robin~ old fashioned vs sour cream donuts they would work basically all night making the doughnuts and been!, so glad you stopped by Robie McGill lived on a lightly floured surface until 1/2 inch.... To finish, comes together in a large bowl, add the second third of the places I missed back! Donut dough to about 1/2 inch thick old-fashioned donuts are like Old Fashioned sour cream doughnuts mix it really using... And sugar mixture and begin working it in with a classic sweet.. The best temperature for frying your sour cream donut `` once in a bowl and dip each into... As opposed to a yeast raised doughnut keep a close eye on them to avoid burning them always the! These baked sour cream donuts themselves are fairly easy to make when I worked there had... And crannies that are perfect for hanging onto their sweet sugar glaze in. Designed & Developed by Georgia Lou Studios Fashioned donuts that are baked, not fried, and so!... Perfectly plain would be likewise excellent I, too, have always preferred cake doughnuts from the.... Who can resist that glaze they ’ re dipped in a medium sized bowl until.! Something about the nutmeg in a bowl and dip each donut into it before laying them on a up.