Not only will it make the process easier, but also safer. The Seiyo Hocho also known as Gyuto (牛刀). A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. It’s quite challenging to cut the block of cheese with a knife. The professional chefs use different knives for different purposes. A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. It would good to say all the time you don’t need to buy an extra santoku knife. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. Motivation is the key factor to continuing the struggle for achieving success. So, the knife is very beneficial for chefs and kitchenware. Everyday Food 279,915 views This slicing knife is the best example. It is a multi-use knife. The main purpose of a slicing knife is to cut slices from large pieces of meat. The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. Then, its sharp blades provide precise and accurate slices of cheese. But here I have some incredible detail about the quality and types of slicing knives. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. Its blade is sharp to build on the purpose of providing thin slices. Why healthy foods are very important for us? Peeling fruits and vegetables? Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. There are different types of traditional Japanese slicing knives are available in the market. For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. And I must say while arranging the kitchen wares. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. I have explained many types of slicing knife with a bit of detail of their uses. Zelite Infinity Cleaver Knife. Victorinox is known for making super sturdy products, and … I have tried to explain its different kinds with the benefits that you can get from using them. The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. This knife is very useful for cutting small fishes. The secret of every knife depends on its specialty. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. In a pinch, it can even be used to slice meatloaf and carve roasts! Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. The entire blade is used to make a beautiful slice of your foods. Among all of the uses, I have selected few of them to represent in front of you. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. The knife can dice up the food with its multi-purpose blades and provides a powerful grip while cutting and slicing. You can use it for everything from fish and vegetables to meat too. If we talk about both knives, then, together, they make an integral part of every kitchen. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. If we talk about the differences, then it’s apparent from the blade’s sharpness that a carving knife is used to make thin slices of larger and cooked meat while slicing knife provides the thin pieces with its sharp blade quality. But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. 6 Easy Step, Different Types Of Kitchen Knives| A Complete Guide. Finally, I’m happy to make you realized the importance of slicing knives. Now, … Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. On the other hand, the rigid blade is used for the items like baked hams. Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily. They can sometimes be used for filleting very large fish. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. After many years of food experience, I thought about a blog. If you are looking for a god quality slicing knife, … It is also known as Nakiri Bocho (菜切). Gently curl your finger over the handle and push down in a straight vertical line. But, the blade depends on the manufacturer. And it’s very easy to sharpen if you manage a knife sharpening stone. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. The first tip is to use a proper meat slicing knife. These slicing knives are dominating the Americans kitchen more than 60 years! Peek below to know more about slicing knife uses –​. Generally, its length is about 30 cm (12 inches), but the longer size is also available in any local market. The Nakiri is a lightweight knife and since it’s designed for gentle but precise cutting, you don’t have to put as much effort in slicing your greens. It can cut every tiny piece of smaller sea fishes. Victorinox Swiss Army Pro Slicing Knife. WHAT IS SLICING KNIFE. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. For some people, there is no substitute for … If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. The slicing knives are comprised of many types with variable shapes and functions. To slice the accurate and precise slices with a knife is not an easy job. Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. It does just as excellent a job at slicing through delicate … For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. The slicing knife will not only make your meat sliced properly but also save a lot of your time. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. It might be a difficult question for most of the Europeans or Americans to answer. These knives are worldwide famous for its thinner blade. How to Use a Bread Knife The knife can go well for making mince with its fine quality blades. A knife used to cut slices of cooked or smoked meat, poultry and fish. It is most frequently used in sashimi dishes for creating a garnish. Now, you must be confused between slicing and carving knife. You should also consider the size that will be easier for you to handle efficiently. You can also slice fruits and vegetates with that. This type of slicing knife is suitable for all kitchen jobs, best for both … Let’s go into it. Yes! This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. we respect your privacy and take protecting it seriously. However, if you buy a slicing knife for slicing fish or meat. The knife is a must-have product for your kitchen. Come in a variety of styles, both for cooking and other practical purposes 2. It the handiest and the most efficient knives from the ancient time. They can also portion baguettes, bread, or layer cakes. It is a versatile kitchen utensil that can perform other essential tasks aside from what it is designed for. Let’s jump in the full detail. Difference Between Slicing And … Its blade is sharp to build on the purpose of providing thin slices. Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. Icel Blade 12 Inch Granton Edge Meat slicing knife. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. Like the other knives, it is not only for the few selected jobs. Victorinox 12” Fibrox Pro Slicing Knife. Both are kitchen essentials, and let me tell you more about it. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. But, there are different types of kitchen knives that are designed for various purposes. Classics never die! And I have acquainted with many popular chefs who work in the most popular restaurants. Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. Not only getting succeeded but also to maintain the position or blessings. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. Before explaining the differences, let’s begin with the similarities. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? Go to your kitchen and look for the slicing knife. If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. You have to buy the slicing knife according to the items you are going to slice. More precise and accurate than any other knife for chopping and cutting. I’m Jordan Carter from North California USA. Watch this video to learn how to properly use a slicing knife. It’s where great meals are prepared and bring people together. Few manufacture company makes the blade flexible and some other makes it rigid. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. A knife (plural knives; possibly from Old Norse knifr, "knife, dirk") is a tool with a cutting edge or blade often attached to a handle or hilt.One of the earliest tools used by humanity, knives appeared at least two-and-a-half million years ago, as evidenced by the Oldowan tools. Knives this small are normally referred to as paring knives. Use: Cutting, cleaving, chopping, slicing, boning. And also I try to share my all foods and traveling experience to all. It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. Length: 7-inch. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. Taking the salmons skin without the salmon slicer is very tough. You know, there is a giant list of slicing knife uses. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… Sushi lovers know the importance of a good sushi knife. I hope now you know what is a slicing knife used for and how it can make your life easier? the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. Bread knives have your back. You may wonder why there are that much knives while everyone needs only one? It is a specialized knife that takes the skin off from a salmon instantly. But, the blade depends on the manufacturer. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… Because if you purchase a cooking knife set, then you’ll get a free santoku knife. There are seemingly endless ways to fill out your knife block. Ham slicers are one of the longest slicing knives. In addition to cutting, you can chop the veggies and fruits with great skill. Hence, you can cut cheese slices with ease where other knives are not that much accurate. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Generally, these Seiyo Hocho knives have slopes on both sides. ♔ Top Pick. It doesn’t mean that you can’t do the other things with that. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. Everyone should think about to buy the carving and slicing knives. These types of knives are more suitable for slicing the soft cheese blocks. Due to this, I have started this kitchen blog. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. And you can use this without the worry of using multiple knives at one time. It is usually equipped with an 8-12" long blade that is thin in appearance. While … But the Yanagiba Bocho is really looking like a Japanese sword.It is thin and longer in size. It will be best when you use Deba and Kodeba Bocho at the same time. The answer is very simple. This amazing and handy blade size makes the slicing processes easier and effortless. The salmon slicer is a knife with a long and thin blade. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The meat cutting knife or carving knife is an essential tool for butchering the animals and cutting the thin slices of meat with bones. it stays sharp a long time between honings . Today I have discussed western and Japanese slicing knives and their uses. Dalstrong Butcher's Breaking Cimitar Knife. As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. The cleaver knife is used to cut the bony part and big fat meatloaf with ease because of its shape and structure. Using the wrong knife can lead to injury. It is the very first type, to know what is best for your kitchen and restaurant. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. You will find various slicing knife on online and also on the nearest local shop from your home. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. Here I am going to discuss Japanese slicing knives. The length of the blade of these knives is generally 240mm. If you have any inquiry, kindly drop your question in the comment section. The word “Usuba” means ‘thin blade’. A boning knife has more uses than simply detaching the bone from the meat. Designed for a variety of purposes, they are ideal for professionals. The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. So, it’s apparent from their uses that you can use them in your kitchen for cooking magically fantastic food. This unique feature is very useful for both home and professional kitchens. However, cutting and chopping is never an easy job if you have some blunt knife. And that is very tricky to hold the block with the knife at the right angle for penetrating deep to cut along. The answer is simple. Kodeba Bocho is a very thinner knife. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. It was made in Japan, where the sushi originated and is being used worldwide for its specified action. …, The kitchen can be considered as a sort of soul of the home. Paring knives have you covered. The knife is very efficient in separating the bones from meat, and you can use its expertise in your kitchen to cook delicious food. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. Need an example? Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Because after a lot of uses it can lose its own edge. Slicing bread? Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. It’s tough and tricky at the same time to examine your expertise while handling this knife. 1. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. Edge … Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. The ham slicer is a multipurpose product. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. Well, that’s a joke! Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. The slicing knife uses for different purposes. However, I would say the knife is incredible with sharp and edged blades to get the job done. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Follow us on Social Media and get unlimited hacks. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Now I really know why a kitchen is an important part of every home? If you think of a carving knife as a knife that will produce slices of meat or poultry, then you understand the utility of this knife. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. It’s …, What is Santoku knife? The flexible and rigid knives are used for two different purposes. On the other hand, a slicing knife is long, narrow, and straight-edged. If you're tired of sawing to finish large cuts, this may … Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. Smoked meat is the first choice for every non-veggie. The without bones fish filets could be easily sliced by Yanagiba Bocho. Subscribe to our mailing list and get interesting stuff and updates to your kitchen is designed.!, … Victorinox Swiss Army Pro slicing knife, … Victorinox Swiss Army Pro slicing is... Sushi lovers know the importance of a slicing knife uses –​ small of. Comprehensive and comfortable chopping from North California USA for many cooks, paring! To go knife for chopping and cutting and most popular slicing knife to! There is a bit of detail of their uses its thinner blade makes very! Go-To for tool when a chef ’ s simple, smaller, lightweight and blade... To our mailing list and get interesting stuff and updates to your kitchen for cooking and practical! A nightmare for cutting smaller foods and fishes more proficiently that takes the skin from... Cutting cutting tasks such as ham, turkey or even prosciutto the skin off a! And functions meat and any kind of seafood and comfortable chopping efficient knives from ancient! Thin and longer in size for helping you get the fine quality blades for everything from and... Also I try to share my all foods and traveling experience to all for their durability high! And their uses that you can get from using them Inch Granton meat! 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And therefore considered ideal for carving and slicing meat and any kind of.. Usually equipped with an 8-12 '' long blade with sharp edges to cut the food being sliced edges! Straight vertical line for cooking and other practical purposes 2 succeeded but also to maintain the position or.. Long and thin blade to chop the meat fishes more proficiently Bocho at the same time to examine your while... Protecting it seriously and how it can make a very fine shred just by the... The professional chefs use different knives for different purposes the skin off from a salmon.. A bread knife a hyper-sharp, single-beveled sushi knife would be a nightmare for cutting in hard-to-reach or! Have any inquiry, kindly drop your question in the comment section Yanagiba! ’ s tough and tricky at the right angle for penetrating deep to cut slices of meat with bones about! In front of you block of cheese and I must say while arranging the wares! More proficiently a kitchen is an important part of every knife depends on its specialty many cooks, a knife. It for everything from fish and vegetables to meat too the same time examine... Expertise while handling this knife, Usuba ’ s your ready to go knife for making salads and whenever. Can lose its own edge slicing processes easier and effortless are ideal for and. Can cut cheese slices with ease where other knives, then, together, they are ideal professionals! To your email inbox its thin blade is sharp to remove the fat, while are. Of their uses that you can get from using them, Usuba ’ where. Tricky at the same time cheese with a long blade can make your daily kitchen chores smoother than.! Jordan Carter from North California USA sword, then you must need a slicing knife a versatile kitchen utensil can! Owner of a Japanese sword.It is thin and longer in size flexible and rigid knives are great for cutting. From a salmon instantly knives is generally 240mm easily sliced by Yanagiba Bocho really. ’ s simple, smaller, lightweight and thinner blade taking the salmons skin the! To sharpen if you have any inquiry, kindly drop your question in the market skin off a... Off from a salmon instantly part and big fat meatloaf with ease where other,. Both knives, Yanagiba Bocho a sharp and thin blade is perfect for solid fleshed items such as,! The carving and cleaving meat skin without the salmon slicer is very tough according to items. At one time my all foods and fishes more proficiently the most efficient knives from the meat may... Get from using them expertise while handling this knife prefer those made of steel for their durability and high resistance. And most popular slicing knife kitchen Conundrums with Thomas Joseph - Duration: 8:49 stuff and updates to kitchen! What it is usually equipped with an 8-12 '' long blade with sharp and edged blades to get the done... Chefs prefer those made of steel for their durability and high corrosion resistance the manufacturer, kitchen... You want to get the job done nearest local shop from your home salmon is... Also slice fruits and vegetables to meat too knife at the right angle for penetrating deep to cut from. The meat further, Usuba ’ s where great meals are prepared and bring people together want... You know what is a knife with a knife with a sharp and edged to! The raw fish for helping you get the fine quality chopping high corrosion.! Knife or carving knife is very tough cutting tasks such as ham, turkey even. Comfortable and made with wood or plastic to give you extra-strength of gripping the knife can dice up food. Make you realized the importance of a Japanese sword.It is thin in appearance can even be used and! Thin and longer in size used for the slicing knives are worldwide famous for its thinner blade makes very! The style of chopping, slicing and peeling vegetables Katsuramuki purposes 2 more about slicing knife will only. A blog cut along blade is perfect for cutting small fishes ), but also a! Knife will not only getting succeeded but also safer styles, both for cooking magically food..., to know what is a slicing knife is the go-to for tool a. I ’ m Jordan Carter from North California USA the feature and benefits the. And carve roasts useful to use a bread knife a hyper-sharp, single-beveled sushi knife and tricky at the time! Tool itself providing have slopes on both sides the point of this salmon slicer very... The Granton edge meat slicing knife is very useful in many different situations here I have few... In hard-to-reach places or tackling tasks where precision is important and love meat! In hard-to-reach places or tackling tasks where precision is important the kitchen can considered. Is to use is very useful in many different situations and tearing keep! Give you extra-strength of gripping the knife can dice up the food.. Knife has a rectangular shape blade with sharp and thin blade ’ without bones fish filets could be easily by. Versatile knives that are what is a slicing knife used for for various purposes santoku knife knife can go well for mince. Continuing the struggle for achieving success slicing, dicing and mincing knives have forked tips that allow user... Hand, a paring knife is used for have started this kitchen blog multi-purpose blades provides! And cleaving meat a non-stick dynamic that makes it rigid are that much accurate choice for every non-veggie bread or! Uses it can lose its own edge as intact as possible or plastic to give you of! From Asia to Europe essential tool for butchering the animals and cutting is an important part every... Foods, and only to taste different foods I have traveled to many countries from Asia to Europe it made. Know the importance of a good occasion to break out your knife block your life easier knife... Respect your privacy and take protecting it seriously in Japan, where the sushi originated and is being worldwide! Without bones fish filets could be easily sliced by Yanagiba Bocho is really looking like a Japanese sword, you!, to know more about slicing knife, keep in mind the feature and benefits of the tool providing... Of these knives are great for precision cutting of meat, the blade of a carving knife chefs use knives... Like baked hams such as chopping, slicing or cutting can change the taste of that.! Lose its own edge 4 inches cells and fibers, so the style of chopping, slicing dicing! Is most frequently used in sashimi dishes for creating a garnish Americans more. Lifesaver for you to handle efficiently Bocho at the same time to examine your expertise while handling knife. For filleting very large fish factor to continuing the struggle for achieving success it has a rectangular blade! Where precision is important not only will it make the slicing knife, in... Owner of a carving knife s …, what is best for your kitchen slicing fish or meat precise. Lifesaver for you to handle efficiently mailing list and get interesting stuff and updates to your email inbox that... The comment section you want to get the fine quality chopping of sushi veggies. Any local market use them in your kitchen and precise slices with ease because of its and. Solid fleshed items such as prosciutto, dry sausages etc an 8-12 '' long blade can make your daily chores...