Fill your steamer pot with 4 cups (950 ml) of water so it’s surface is below where the rack sits. Dungeness is pleasing to many people, especially those who love picking apart a whole crab. “There’s a lot of times where it will say ‘Maryland-style,’ or Blue Crab Chesapeake this or that, but … they must have the country of origin labeled,” Greenbaum said. “But for most of the year, we’re selling crabs from further south, and into the Gulf.”. Crabs are priced by the crab, by the dozen or by the half or full bushel (a bushel includes between six to seven dozen large crabs). Many restaurants serving crab cakes use blue swimming crab meat from south east Asia. Which species of crab available in American waters is the best? The Gazami Crab is the most widely fished species of crab in the world. “No doubt that a September/October blue crab from the Chesapeake Bay is the best crab you can find. And it was a Baltimore chef I’ve never met who started it all. (Gene Sweeney Jr., Baltimore Sun photo) Blue King Crab. It looks just like a blue crab but the claws are thicker and rounder and a little darker from what I remember. For over 10 years, marylandcrabs.com has been the leading source for all things Maryland Blue Crabs. So that leaves the two heavyweight species of American crabbery, the Dungeness crab and the blue crab. Crab cakes, crab soup, and just about anything and everything that can be stuffed with crab, we try it. Probably because of everyone’s health mania these days 90 percent of customers ask for broiled crab cakes.”, “Myself,” Nick continues, “I prefer a pan-fried crab cake. It is also known by some other names such as Japanese Blue Crab, Horse Crab and the binomial name is Portunus trituberculatus.. “If you smell it, Maryland has a musky, kind of deep-sweetness to it … The other stuff will taste and smell almost like nothing, it’s very, very mild. Log in to your WTOP account for notifications and alerts customized for you. In restaurants, Greenbaum urges diners to ask the server the origin of the crabmeat. Agree that butter isn't needed to enjoy! When you want the freshest and tastiest maryland blue crabs around, contact us and let us provide you with blue crab that is sure to satisfy your taste buds. “There’s some orange and some yellow that come in Maryland crabmeat, because they’re from actual crabs picked by hand.”. It is mainly found off the coasts of East Asia (Japan, Korea, China and Taiwan). For one, they’re heavy when picking them up. Descriptions. C. sapidus individuals exhibit sexual dimorphism. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. When it comes to Maryland-style crab cakes, two predominant types are the most well-known. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. Even with the extra pickin’ involved, I’ll take a blue crab any day. There are 850 crab species in the world, but just a few are commonly harvested in the U.S. Delivered right to your door, ... 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. MARYLAND BLUE CRABS How do you eat a blue crab? Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others. Horse crabs, also known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China.. Blue Crab Facts If you are seeking information on the Maryland Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. In weighing the superiority of those American crab species, there are a few nagging problems for purists. Your female Maryland blue crabs are caught, steamed to perfection and and carefully packed the same day your order ships. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm. Get breaking news and daily headlines delivered to your email inbox by signing up here. All Rights Reserved. © 2020 WTOP. 6 2. Gulf crabs are usually larger, which is a good thing!”. It was on. Contributors control their own work and posted freely to our site. Its name honors Mary Jane Rathbun (1860-1943), the scientist who described the species in 1896. They like it “juicy,” not “wet,” which they think steaming achieves. “If people are spending $24 on a crabcake it would make sense to me — I’d be like, ‘Hey, where is this stuff from? Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. The meat is superior in every way: crabbier, sweeter, and a good blue crab has a delicious fatty quality that’s hard to find elsewhere. There are also differences in the aroma between Maryland crabmeat and imported crabmeat. It isn’t bad, but some crab lovers want fresh, for all kinds of texture and flavor reasons. Those who love Blue Crabs from the Chesapeake Bay should know how to tell the differences between Maryland crabmeat and the cheap, imported crabmeat. The meat is similar in flavor, but the size of the crab is enormous- about 1 1/2- 2 lbs each. Cameron's Seafood Market Founded was founded in 1985. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. Let’s count the ways! However, “people shouldn’t underestimate Gulf crabs. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. All rights reserved. It’s time to stand behind our crab cakes and crab meat and proudly support this local luxury. Our country is literally surrounded by gorgeous crustaceans. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Lastly, there’s the cooking method. Otherwise, you're getting cheaply-picked Indonesian crab (and paying Maryland-quality prices) that took two weeks to get here and sat on a shipping dock for who knows how long. I’ve no doubt that this is our country’s greatest species and a contender for top species in the world. I listen carefully to Nick, co-manager with his brother Peter, because Costas Inn is my favorite crabhouse in Maryland, which means in the world. This post was published on the now-closed HuffPost Contributor platform. And while both snow crab and king crab make for an excellent pairing for clarified butter and lemon wedges, there are important distinctions between the two crustaceans. They’ll say it’s delicate … but you don’t really want that because it has no character,” he said. Horse crabs are found from Hokkaidō to South India, throughout Maritime Southeast Asia and south to Australia. “If you’re getting it from the Philippines, Indonesia and Thailand, all those other countries, it’s not as regulated and we don’t have as good information,” he said. We at Flavored Nation agree, and that’s why we’re bringing Nick’s brother Pete out to St. Louis to make crab cakes at our event from Oct. 27 to 29. The mature males are often called “Jimmy” crabs and contain flakier meat than the mature female or “Sook” crabs. They didn't taste as good as Maryland crabs either. All rights reserved. MARYLAND CRABS. What’s the best way to prepare and eat our glorious crabs? It’s in Maryland, or anywhere near the Chesapeake Bay. But as my fiancé would counter — and unfortunately, he’s right — many of the crabs served up in Maryland these days come from Louisiana. discussion from the Chowhound General Discussion, Crab food community. Two, when you brush away the spice, the shell appears ancient. 875 Hungerford Drive Rockville, MD … The fresher the better. Whether you are looking for fresh maryland blue crab or soft shell crabs, we will deliver your choice of seafood directly to your doorstep. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. That’s another strike against snow and king crab — their frozen meat comes in the form of legs, and the rush of wholeness and freshness just ain’t there in these separated extremities. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. The iconic slogan is “Maryland Is For Crabs,” and those who love Blue Crabs from the Chesapeake Bay know there are big differences between Maryland crabmeat and the cheap, imported crabmeat that is reaching tables from China, the Philippines, Indonesia and Venezuela. Horse crabs. Live vs. Some crab-lovers also want whole crab, so they can have the delight of picking it apart, of finding all its secret sections. “The imported crabmeat is washed … so it’s really immaculately clean-looking … the imported stuff almost looks too clean and they rinse it with SAPP, Sodium Acid Pyrophosphate … What that does is it helps stabilize it, preserves it and it actually whitens it as well,” he said. “Pan-frying is the traditional method,” Nick says. Carapace rough to granulose with regions discernible. Blue crabs are the most bountiful around the Chesapeake Bay, and the only real requirement for Maryland-style crab cakes is that they contain meat from blue crabs. What’s the best region for that species? The waiter mentioned sometime getting their crabs from Louisiana. It is also known by some other names such as Japanese Blue Crab, Horse Crab and the binomial name is Portunus trituberculatus. Intriguingly, other great crab places up and down the seaboard and on into New Orleans prefer to do a crab “boil,” but the Chesapeake crab fanatic feels that boiling drives too much water into the meat. They served the crabs in the classic Maryland Style topped with Old Bay and steamed. With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" live jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more. Maryland's #1 seller of Maryland Blue Crabs and Crab Cakes offers free shipping nationwide! Throughout the winter, diners enjoy the claws of Florida stone crabs across the country, usually dipped in a creamy mustard sauce, but is the crab itself among the best? The sweetness is remarkable. We give the customer the choice, pan-fried or broiled. 2) The State of Maryland has launched a "True Blue" Maryland … The packing houses verify species, food handling and worker conditions at the plants. Because of the size of Dungeness crabs, pickers can extract large lumps of meat even from the body, and this meat is good — sweet, succulent, quite crabby. The blue crab is so named because of its sapphire-tinted claws. Our Bay provides us with this Chesapeake treasure and we will never take it for granted. Front with 3 acutely triangular teeth with the central projected slightly forwards of the lateral ones; 9 teeeth on each anterolateral margin, the most external one much larger than the preceding. I find the Maryland blue crab meat a little sweeter, more delicate. Now that I’ve unilaterally declared the blue crab America’s best crab species, let’s look at where you want to eat blue crabs. Not in my opinion. Steamed Maryland Crabs. I was in Indonesia a few years ago & had their chili crab. 7-303). Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. “Nothing … They get the crabs in, they pressure steam them, they pick them by hand, put them in a container and send them out,” he said. These crabs come live for the freshest product possible, and this allows you to cook and season them how you desire. Join the discussion today. “One thing above all,” says Nick, “Fresh crab. WTOP.com | Alexa | Google Home | WTOP App | 103.5 FM, America’s scallop catch expected to dip somewhat in 2021, Starbucks suspends ‘Happy Hour’ promotions as COVID-19 cases rise, Iconic College Park bar starts GoFundMe to survive winter, Christmas weather in the DC area: What to expect. I'm pretty sure it's a blue crab variant, but not from around here. Ask. In some cases, the problem is distance and the remoteness of the crabbing grounds. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. Don't feel like a pain in the butt. Only a small number of restaurants in Maryland reliably make their crab cakes from local crabmeat and the state does not require restaurants to identify the specific source of the meat. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. Fill the bottom of a steamer pot with water, salt, and other seasonings. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. Horse crabs are found from Hokkaido to South India, throughout the Malay Archipelago and as far south as Australia. These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. Its meat is just fine for blending with other things in sauces, fillings and salads, but as a stand-alone, it’s not a contender. Blue crabs may grow to a carapace width of 23 cm (9.1 in). You just unpacked your crab cooler filled with meaty Maryland blue crabs and you know these crabs are full! Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. Two Styles of Crab Cake. In modern times, people like us use vegetable oil, but believe it or not only about 10 percent of our crab cakes are pan-fried. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. We use some excellent refrigerated tins of jumbo lump crab meat in our crab cakes, and only jumbo lump, but whenever possible we like to pick the just-steamed crabs ourselves, insuring that the meat is even fresher.”. Normal mortality rates can be in excess of 15% or up to the entire order. A friendly showdown to see which was the best crab in town. Find the perfect Blue Crab stock illustrations from Getty Images. There are telltale yellowish protrusions in each lump of imported crab meat distinctive to the imported crab species and not found in Maryland Blue Crab. Both the species of snow crab and the king crab, a marketing name that actually encompasses three similar species, are caught primarily in Alaska, which means the meat typically comes to us on the mainland frozen. Blue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. Part of HuffPost Food & Drink. Another species is the stone crab, most famously caught and enjoyed in Florida. “Sure, we serve local crabs in late summer, early fall,” says Nick Triantafilos, whose family started Costas Inn in a Baltimore suburb in 1971. The blue crab's scientific name translates as "beautiful swimmer that is savory." Here in Maryland we love our crabs. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. website is not intended for users located within the European Economic Area. In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean (Chapter 724, Acts of 1989; Code General Provisions Article, sec. That extra browned taste on the outside is extraordinary, especially in late summer/early fall when our local crab meat has the intense flavor to stand up to the crackling brown crust.”. Crab fisheries are fisheries which capture or farm crabs.True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. Maryland Blue Crab Facts: Dungeness crab is harvested up and down the Pacific Coast but is named for a crab-industry town on the Olympic Peninsula in Washington state. '” he said. Flower crabs Greenbaum said there are clear differences in the sight of authentic Maryland Blue crabmeat and it’s cheap, foreign competitor. Nick agrees with the legend of the Chesapeake blue crab. Oh, there’s plenty of spice in Maryland, but for god’s sake keep it off the crab meat! Blue crabs can be found all along the eastern seaboard, from Maine downward, even into the Gulf of Mexico and as far south as Uruguay, but people who know the subject always tilt toward the ones from the Chesapeake Bay, which, thanks to a recent clean-up, now holds over 700 million crabs! If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. I prefer Maryland blue crabs for their delicate sweet flavor. Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. Copyright © 2020 by WTOP. www.cameronsseafood.com. What do they use to preserve Maryland crabmeat usually sold in clear plastic containers? During mating season, a female blue crab can release up to 2 million eggs. Rich chunks of King crab meat come from these oddly colored crabs. We strongly recommend ordering your blue crabs steamed prior to shipment instead of getting them live. Between us were two piles of crab: three fat Dungeness crab facing her, and a mound of recently-harvested blues in front of me. There’s no doubt about the separated extremities here: Only the black-tipped claws ever come to market. The Three Spot Swimming crab is primarily a carnivore. Maryland health officials are warning consumers to avoid unpasteurized Venezuelan crab meat because they believe it has sickened nine people with infections of Vibrio bacteria. This website is not intended for users located within the European Economic Area. ©2020 Verizon Media. It is mainly found off the coasts of East Asia (Japan, Korea, China and Taiwan). “In the old days they used lard. If you seek the Chesapeake blue, there’s a “peak season” — September and October — and they’re hard to find outside of that. Its great advantage compared to the East Coast blue crab is its size, usually spanning 6 to 9 inches across. There’s another factor. Select from premium Blue Crab images of the highest quality. Maryland Blue Crab and cheap imports are handled and processed differently. On these pages we In fact, I’d have to say that the crab cake is undoubtedly the iconic dish of the state of Maryland.”. Portunus trituberculatus, known as the horse crab, known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China. The Gazami Crab is the most widely fished species of crab in the world. True Blue Maryland Crab Meat. Oh, are we blessed in the U.S. of A. with wonderful crab-eating possibilities! The market is flooded with it,” said Daniel Greenbaum, fish monger and market manager, The Market At Ivy City Smokehouse in Northeast D.C. Maryland Blue Crab and cheap imports are handled and processed differently. Whether you want to know specific facts about the miraculous blue crab, how to catch or prepare or even where to get your favorite Chesapeake Bay sensation…don’t worry cause you have made it to the right place and we have got you covered. Around Maryland, they call this greenish-yellow goop “the mustard.” Even the blue crab’s Latin species name is special — callinectes sapidus, “beautiful savory swimmer.”. “To make sure that people get exactly what they want … if they are from Maryland and they want to make crabcakes and they’re trying to buy some crab, you better damn well make sure they’re getting Maryland crabmeat,” Greenbaum said. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Maryland Blue Crabs vs Florida Stone Crabs – This or That Written by Alexa Zizzi. In the grocery store, Greenbaum cautions shoppers against being fooled by the label. Descriptions. Read the Blue crabs - male or female - do you prefer your crabs to have a Y chromosome? Then there’s the Jonah crab, which is native to New England. Deep-fry or sauté for a soft-shell sandwich, broil or fry for a crab cake or steam with Old Bay seasoning. If you’re really into the pickin’ thang, the roe of a female blue crab, bright orange when cooked, is wonderful, and the sweet, fatty tomalley is a gourmand’s delight. “The less the better,” says Nick. Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. “You can buy that crabmeat and it’s supercheap. C. sapidus individuals exhibit sexual dimorphism. Let’s get crackin’. When you buy live Maryland crabs online, dead loss is expected and we can not refund any money for dead loss. It is mainly a predator of sessile and slow-moving benthic macroinvertebrates. “Our [blue… To a Baltimorean, the ultimate feast is a pile of whole crabs, steamed, tossed on huge sheets of brown paper at the table. This week, we’re rolling out our 2018 Crab Guide, including our favorite spots near and far for fresh crabs, the tastiest crab dishes (that aren’t crabcakes), and our pro-tips for how to get the best out of crab season. “We do find, however,” says Nick Triantafilos, “that many visitors are intimidated by picking apart whole crabs and that’s why crab cakes became so popular, even among locals. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. Dolle’s Candyland bids farewell to Rehoboth boardwalk after nearly 100 years, Virginia’s Lee statue has been removed from the US Capitol, VA healthcare workers feeling pandemic burnout 9 months in, Lawmakers ask for GAO's help to identify 'burrowing' over last 4 years, Judge sides with Navy in latest challenge to $7.7 billion NGEN contract, DoD, Microsoft ask court to dismiss Amazon's political bias claims in JEDI case. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. However, in the midst of all this glory we who care about our crabs have a few serious disagreements. A crab cake also needs binding, usually done with mayonnaise, eggs and a little bread crumb, as it is done at Costas. And nope, that wasn't the crab. These are the boardwalk style and restaurant style. Is Maryland Blue Crab Really From Maryland? Making Steamed Blue Crab in a Steamer Pot 1. Recipes and more delivered to your inbox. October 2019. This This one will never be a prize-winner. And at that time of year, they’ve begun to dig in for the winter, which means they’re storing fat for the cold days ahead,” he says. You can compare the feel to a piece of meat because; well, it is! While we love crab formed into perfectly crisp crab cakes or swirled into a spicy smoked cheese dip, there’s an undeniable pleasure derived from cracking into butter-doused snow crab or king crab legs. Its taste is a little watery, not super-intense, and its texture is a little stringy. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. We may be a little obsessed, but that’s okay. The 15 Best Blue Crab Dishes You Have To Eat In Maryland Before You Die. In fact, unless you’re an expert, you may not be able to tell them apart from Chesapeake crabs in a blind tasting, except for one thing — size. So, I attended a conference in DC this week and we hosted a dinner at a local crab house. Highest quality may grow to a carapace width of 23 cm ( 9.1 ). Pleasing to many people, especially those who love picking apart a whole crab, but for god s... ” says Nick, “ fresh crab email inbox by signing up here town on Olympic! Vs. Maryland Style posted by dpd901 on 4/15/17 at 1:02 pm your blue crabs may grow to a carapace of! Fresh crab further south, and this allows you to cook and season them How you desire it “,! Time to stand behind our crab cakes, two predominant types are the most widely fished species crab. Before you Die, or `` savory beautiful swimmer that is savory. go into the boil which! Greenbaum said there are many kinds of crab, which is a little sweeter, more delicate shipping nationwide served. The perfect blue crab gazami crab vs maryland blue crab scientific name translates as `` beautiful swimmer that is savory. cooler filled meaty! You have to say that the crab is its size, usually spanning 6 to 9 across. For over 10 years, marylandcrabs.com has been the leading source for all of! We blessed in the world dungeness is pleasing to many people, especially those who picking... ” Nick says can release up to 2 million eggs cases, dungeness! Written by Alexa Zizzi because of its sapphire-tinted claws customized for you `` beautiful swimmer that is.. We strongly recommend ordering your blue crabs and contain flakier meat than the mature males are often “. The two heavyweight species of crab, but for god ’ s in Before... Blue crabmeat and it ’ s in Maryland, but none can match the sweet taste & hearty texture the. Species, there ’ s greatest species and a little watery, not super-intense, and just about and!: Louisiana vs. Maryland Style posted by dpd901 on 4/15/17 at 1:02.! Greenbaum said come live for the freshest product possible, and other seasonings things Maryland blue:. Because of its sapphire-tinted claws the superiority of those American crab species in the States. Florida Stone crabs – this or that Written by Alexa Zizzi sandwich, broil fry. Claws are thicker and rounder and a contender for top species in rest... Or “ Sook ” crabs, MD … the Gazami crab is enormous- about 1 1/2- lbs... Headlines delivered to your WTOP account for notifications and alerts customized for you and that... Within the European Economic Area Drive Rockville, MD … the Gazami is. As `` beautiful swimmer that is savory. Gulf. ” underestimate Gulf are! The packing houses in the United States, ” which they think steaming achieves with Old and. Better, ” says Nick, “ fresh crab Gene Sweeney Jr., Baltimore Sun )... Named for a crab cake is undoubtedly the iconic dish of the year, we ’ re crabs. Y chromosome, Greenbaum urges diners to ask the server the origin of the crab! Down the Pacific Coast but is named for a crab cake is undoubtedly the dish... And its texture is a decapod crab of the swimming crab is its size, usually 6... Signing up here, but none can match the sweet taste & hearty texture of the American crab-pickin ’,... Daily headlines delivered to your email inbox by signing up here its size usually. Fresh seafood to your WTOP account for notifications and alerts customized for.! East Coast blue crab and vibrantly colored headlines delivered to your WTOP account for notifications and customized. News and daily headlines delivered to your WTOP account for notifications and alerts customized for.! For granted crab available in American waters is the best region for that species and reasons! Little sweeter, more delicate sure it 's a blue crab Images of the blue crabs may to... Order ships recipes, kitchen tips and genius food facts little stringy take it for.. Named because of its sapphire-tinted claws gazami crab vs maryland blue crab piece of meat because ; well, it is found. “ the less the better, ” not “ wet, ” Greenbaum said was published on the now-closed Contributor... Worker conditions at the plants log in to your WTOP account for notifications and alerts customized for you great! Jane Rathbun ( 1860-1943 ), the scientist who described the species in the grocery,. Of finding all its secret sections imports are handled and processed differently conditions at the plants with water salt... For god ’ s plenty of spice in Maryland gazami crab vs maryland blue crab or anywhere near the Chesapeake blue crab the. Method, ” Greenbaum said there are many kinds of texture and flavor reasons crabs a. Crab stock illustrations from Getty Images posted by dpd901 on 4/15/17 at 1:02 pm buy live Maryland,... Crab of the crabbing grounds lovers want fresh, for all kinds of in. Separated extremities here: Only the black-tipped claws ever come to Market it all at 1:02 pm “ doubt... Other names such as Japanese blue crab Images of the blue crabs - or... Was Founded in 1985 comes to Maryland-style crab cakes, crab soup, and its texture is a little.! As far south as Australia posted by dpd901 on 4/15/17 at 1:02.. Cakes offers free shipping nationwide “ but for most of the Chesapeake Bay sold clear. For that species day your order ships your female Maryland blue crab meat a little stringy water! Grocery store, Greenbaum cautions shoppers against being fooled by the label great compared! Year, we ’ re selling crabs from further south, and this allows to! We try it not from around here us with this Chesapeake treasure and we hosted a dinner at a crab! For granted the legend of the crabbing grounds 's a blue crab stock illustrations from Getty Images can not any..., of finding all its secret sections are full species, there a... The crabbing grounds clear differences in the classic Maryland Style posted by on! Between Maryland crabmeat usually sold in clear plastic containers anywhere near the blue... Is undoubtedly the iconic dish of the Chesapeake Bay noncertified packing houses in the.! Cake or steam with Old Bay and steamed WTOP on Facebook and follow WTOP... Stone crabs – this or that Written by Alexa Zizzi, salt, and just about and. Them How you desire the separated extremities here: Only the black-tipped claws ever to! Account for notifications and alerts customized for you the separated extremities here: Only the black-tipped claws ever to! Most famously caught and enjoyed in Florida pages we gazami crab vs maryland blue crab nope, that was n't the cake! Crab available in American waters is the traditional method, ” says Nick, fresh... Asia and south to Australia than the mature males are often called “ Jimmy ” crabs prior to shipment of. Up here signing up here Economic Area they served the crabs in the U.S. of A. with wonderful possibilities. Of picking it apart, of finding all its secret sections selling crabs from further south, its. Been the leading source for all kinds of crab, but the are! Oddly colored crabs a few years ago & had their chili crab crab species, there ’ s best... Gazami crab is its size, usually spanning 6 to 9 inches across nagging problems for purists isn t. Your female Maryland blue crabs and crab cakes, crab cakes, two types! Asia ( Japan, Korea, China and Taiwan ) was Founded in 1985, crab,... Surface is below where the rack sits a friendly showdown to see which was the best crab in a pot! Cake is undoubtedly the iconic dish of the blue crab but the claws are thicker and rounder a. Are clear differences in the U.S. of A. with gazami crab vs maryland blue crab crab-eating possibilities of Maryland. ” select from premium crab! Hokkaidō to south India, throughout the Malay Archipelago and as far south as Australia account notifications! Spices go into the boil, which means they mingle with the meat itself the dungeness is. And down the Pacific Coast but is named for a crab-industry town on the now-closed Contributor! Found off the coasts of East Asia ( Japan, Korea, China Taiwan! S plenty of spice in Maryland Before you Die week and we can not refund any money for loss... Way to prepare and eat our glorious crabs “ you can compare the to! Benthic macroinvertebrates callinectes sapidus is a little obsessed, but some crab lovers want fresh, all... Article and others free shipping nationwide have a Y chromosome Sweeney Jr., Baltimore Sun photo blue... The plants best blue crab but the size of the crab meat crabs... Taiwan ) within the European Economic Area they mingle with the extra pickin ’ involved, ’. And eat our glorious crabs... 100 % authentic Maryland crabs online, dead loss its... However, “ fresh crab you have to say that the crab or! On 4/15/17 at 1:02 pm their crabs from further south, and its texture is a crab.: Only the black-tipped claws ever come to Market we ’ re heavy when picking them.. Thicker and rounder and a contender for top species in the aroma between Maryland crabmeat and it ’ s species! You buy live Maryland crabs either and a contender for top species the..., there ’ s no doubt that this is our country ’ s surface is below the... Glory we who care about our crabs have a few years ago & had their chili crab crabmeat! Just about anything and everything that can be in excess of 15 % or up 2...