The chef’s knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. This Miyabi Black 8" Chef is a knife that changes how knife should be used on a daily basis. Miyabi do have a cheaper knife that comes at about that price – Miyabi Fusion 8 Chef’s Knife – but it is in their cheaper range, and that does make a difference. Availability: In Stock. CRYODUR ice-hardened 66 HRC hardness Symmetrically honed blade Limited lifetime warranty. Hi – I know what you mean – it is an investment. Available in a variety of blade sizes to meet your needs. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. MIYABI 9.5" Birchwood Carving/Sujihiki Knife - 5000MCD-B MIYABI 9" Birchwood Bread Knife with Scalloped Edge - 5000MCD MIYABI 7" Birchwood Santoku Knife - 5000MCD-B MIYABI 6" Birchwood Chefs/Gyutoh Knife - 5000MCD-B MIYABI 9.5" Birchwood Chefs / Gyutoh Knife - 5000MCD-B Blade length 9.5” / 24cm 9" / 23 cm 7" / 18 cm 6" / 15 cm 9.5" / 24 cm Usage Chop, slice, dice and mince with precision with this Miyabi 8 chef's knife from Zwilling J.A. Hand wash only. Each blade is hand-honed using a traditional three-step honbazuke process. The Miyabi Birchwood 8 in. MIYABI 5000MCD 67. Buy top selling products like MIYABI Artisan 8-Inch Chef Knife and MIYABI Birchwood 8-Inch Chef Knife. Hand wash. Sharpen with Miyabi sharpening stones. Miyabi Black 5000MCD67 8-inch Chef's Knife is rated 5.0 out of 5 by 51. Qty: More Chef's Knives: Dexter Connoisseur 8 in. Made in Japan. The Miyabi Birchwood Knives feature 50 layers clad on each side of an SG2 powdered steel core, creating a beautiful Damascus pattern. Catalog, website and select stores. Henckels. It is hand made in Seki, Japan, and has perfect fit-and-finish. The Miyabi Birchwood 8" Chef's Knife is a premium chef's knife that has made a name for itself in the kitchen knife world. Order by 12/14 for free delivery by 12/24 on orders over $19! Rated 5 out of 5 by Bradley Baby Mochi from The best Miyabi For Every Chef To Have! The blade has a Damascus shell with a premium SG2 core, ice hardened to a perfect 63 HRC. Meets the exacting requirements of exceptional sharpness, stability and cutting edge retention. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. (200mm) Chef Knife is the most essential of all knives used in the kitchen. Top-of-the-line MIYABI Birchwood is a work of culinary art. The blade undergoes a three-step hardening process to ensure toughness and corrosion-resistance, giving you years of fast and sure cutting that take the grunt work out of prep work. Shop Miyabi Birchwood 8 Chef's Knife online at Macys.com. 132 layers surrounding an MC66 powder steel core. The Miyabi Mizu SG2 Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Made in Japan. However, it’s still probably the best knife you can get for the money. The blades on each Miyabi Birchwood knife are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Shop now! This knife can be used for slicing, mincing, dicing, and chopping. Powder steel is protected by 100 layers of steel Knives used in the kitchen, ice hardened a! 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