The recipe is no longer on the site, but it's a good thing I posted it here. The sauce will thicken even more as it cools to room temperature. I … See how easy it is to make at home with this copycat recipe. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Mix well, then store in the refrigerator until ready to use. Pineapple & Coconut is a marriage made in heaven. See more ideas about Dipping sauces recipes, Pina colada dipping sauce recipe, Pina colada. Place all of the ingredients in a small bowl and stir until smooth. July 2020. Pina Colada Dipping Sauce: In a small saucepan, whisk coconut cream, pineapple juice, confectioner's sugar, and cornstarch until well combined. Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Food and Drinks. He loves Red Lobster’s coconut shrimp with pina colada dipping sauce, so I decided on that for our main dish. The sauce is delicious. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. Remove from heat and bring to room temperature. Although a sweet chili sauce is my personal favorite for dipping coconut shrimp, this pina colada dipping sauce is another good one with more of a sweet, tropical flavor that makes me feel like we are in the Carribbean. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! The dipping sauce always makes the dish for me, because it just adds a whole new level of flavor. 3. Heat over medium-low heat until sauce begins to simmer, stirring frequently. Mix corn starch and water together, add in to sauce and blend well. Came from Red Lobster's website. Add the shrimp to the egg mixture and toss to coat. FOR THE PINA COLADA DIPPING SAUCE: 1/2 cup sour cream 1/4 cup pina colada mix 1/4 cup crushed pineapple (canned) 2 tablespoons granulated sugar FOR THE SHRIMP: 6 to 8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup milk Great for a NYE's appetizer! In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. For the Spicy Pina Colada Sauce: In a medium saucepan, whisk together pina colada mix, water and cornstarch until the cornstarch is dissolved. coconut, creamy, dip, pineapple, sauce, yogurt. Sauce will keep for up to a week when stored in an airtight container in the refrigerator. Prepare the nuggets as you would the chicken strips. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Serve with fried coconut shrimp. Mix corn starch and water together, add to sauce and blend well. Heat on medium low temperature until sauce begins to simmer, stirring frequently. So easy! Best is that it is Made In Minutes. A serving size is ~2 tablespoons of sauce. Mix cornstarch and cold water together, add to the sauce, and blend well. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Let mixture simmer for 10 - 12 minutes. 3. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. No one in our family can enjoy a ham without applesauce, honey mustard, or how to make coconut chicken strips with pina colada sauce Dipping Sauce. Heat oil for deep frying. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! Bring the mixture to a low-boil over medium-low … 3. Copycat Red Lobster's Pina Colada Dipping Sauce Recipe | CDKitchen. In a pie plate, combine flour, salt and pepper. Seafood. He loves Red Lobster’s coconut shrimp with pina colada dipping sauce, so I decided on that for our main dish. Serve chilled or at room temperature. Let mixture simmer slowly for 10 to 12 minutes. Let … The piña colada sauce only requires four simple ingredients. I like to make this recipe in a cast iron pan to get the chicken even more crispy and prevent it … Explore. Recipe by Cheeseburger (Chef #507909) Pina Colada Dipping sauce (similar to Red Lobster). Mix corn starch and water together, add in to sauce and blend well. 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