A truly unforgettable experience. Highest grade of Kenyan coffee and considered to be one of the best Arabica coffees in the world, Made with natural Arabica perfect roasted beans, Gevalia Kenya Ground Coffee has flavorful taste. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. ROAST PROFILE: Medium/Dark Roasted. Kenyan coffee has a distinctive taste which has an all over consistent flavor along with a deep acidity resembling wine. The raw, roast and liquor is analyzed this way with ten represent the beans with leas flavor and 1 the finest. The Big Five is a product of African Coffee Roasters who have their roasting facility at the Export Processing Zone in Kitengela. Auction systems exist, or have existed, in other East African coffee countries, but the Kenya system is the most influential and admired. The largest and the best Kenyan coffee beans are graded Kenya AA. (13.23Oz/375g), Screen 18 Kenyan AA Single Origin Premium Crafted Coffee, Whole Bean, Medium/Dark Roast, 1 LB Bag, Green Mountain Coffee, Kenya Extra Bold Coffee Keurig K-Cup Pods (24 count), Fresh Roasted Coffee LLC, Kenya AA Coffee Pods, Medium-Dark Roast, 72 Count, A medium roast coffee that delivers bright and balanced flavor with notes of tropical fruit and brown sugar, Exceptional whole bean coffee sourced from premier growing locations, Contains only premium Arabica coffee beans, Expertly blended and roasted to bring out the distinct flavors each premier growing region is known for, Experience a world of flavor that takes you places. It's where we developed our adventurous spirit and commitment to improving the lands through sustainably sourced coffee. This has contributed to low yields. Coffee grown at higher elevations produce larger and denser beans that contribute to superior tasting coffee. SL- 34 and SL- 28 are the major profitable coffee beans. Look here first for the coffee information you need in December 2020 to keep healthy, happy and cheerful with your next delicious cup of coffee. There are two ripening periods for the coffee with an early ripening in May to July and the major one I October- December. It's where we developed our adventurous spirit and commitment to improving the lands through sustainably sourced coffee. Kenya grows Arabica, specifically SL, K7, and Ruiru varieties. My Preferences are used to find your ideal coffees. These regions mostly include the high plateau regions around Mt. The resulting slower bean growth in the rich well drained volcanic soils with just the right amount of rainfall and equatorial sunshine allows them to develop the signature lively flavor of a true Kenyan Coffee – one of the world’s best Arabica coffee beans. ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA. Come see all the best Kenyan Coffee products, prices, ratings, and more. Region: Kirinyaga County Altitude: 1850-1925m Producer: Rung’eto FCS - Kangoi Wet Mill Process: Washed Varietal: SL 34 & SL 28 Notes: Guava, grapefruit, vanilla We've had a big demand lately for African coffees and in particular coffees from Kenya. This bean is now sun dried on tables and is regularly turned to get the blue like color that Kenyan coffee is revered for. With Notes of Peach Blossom, Orange Zest, and Black Tea. Full-bodied, bold, & juicy. It was sipped from miniature cups by the elderly men from Swahili traditionally. Elgon. 100% Pure Kenya AA Coffee Beans with a rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. Full Washed Processed & Dried On Raised Beds. Coffee cup is fine, fair or good. Uganda’s Good African Coffee . Grab a cup and get out there. Over the past few years, changes at Kenya's Coffee Board have made it much easier for these small farms to separate and market their coffee, and for us coffee roasters to seek out their coffees. Our whole bean coffee will maintain its optimal freshness for 3 months past roast date. Grab a cup and get out there. This medium roast has a wonderful floral fragrance with fruity and wine like undertones. A list of some of the best Kenyan Coffee brands for December 2020 is below: Amazon Best Seller Products List Last Updated on 2020-12-16, DC One President Trump Bobblehead (Large) MAGA Hat 2020 Classic Bobble Head, YETI Rambler 30 oz Stainless Steel Vacuum Insulated Tumbler w/MagSlider Lid, Black, RTIC (191) Double Wall Vacuum Insulated Tumbler, 30 oz, Stainless Steel, Royal Brew Nitro Cold Brew Coffee Maker Home Keg Kit System, Top 10 Interesting facts about Kenyan Coffee, Starbucks Medium Roast Whole Bean Coffee — Kenya African Blend Premium Select — 6 bags (9 oz. Kenya’s reddish orange, loamy volcanic soil paired with a moderate climate has sprouted quite some different coffee plant varietals which include SL 28, SL 34, K7, Ruiru 11 and Batian. Just enter the numerical portion of the CBK/CMO number into the agricultureauthority.go.ke portal. ROAST PROFILE: Medium/Dark Roasted. each), Green Mountain Coffee Roasters Kenya Highlands, Single-Serve Keurig K-Cup Pods, Medium Roast Coffee, 72 Count, Screen 18 Kenyan AA Single Origin Premium Crafted Coffee, Ground, Medium/Dark Roast, 1 LB Bag, Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce, GEVALIA Special Reserve Kenya Mild Roast Fine Ground Coffee (10 Ounce Bag) (SG_B07JVPJDJY_US), Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 5 Pound Bag, Allegro Coffee Kenya Grand Cru Whole Bean Coffee, 12 oz, Screen 18 Kenyan AA Single Origin Premium Crafted Coffee, Whole Bean, Medium/Dark Roast, 1 LB Bag, Kenya AA Coffee. Their mission, bringing better coffee to Amazon while giving back to coffee growing regions. FRESH, SMALL BATCH, MEDIUM ROAST COFFEE: Brings out the full flavor. KENYAN COFFEES ARE KNOWN FOR THEIR BRIGHT, SWEET, AND BALANCED FLAVOR And Our Kenyan AA Coffee Is No Different. They are usually finished and clean offering a great and unique tropical taste making a favorite to many and highly prized. Grown 1,220-2,300 meters ASL. Cupping Notes of Peach Blossom, Orange Zest, and Black Tea. Coffee beans are processed by mechanical and electronic grading by weight, size, shape, and color. The Kenya AA Coffee is grown at more than 6,600 feet above sea level, on the highest plateaus of Kenya. Kenyan coffee goes through a well-defined protocol that ensures the consumers only get the best from the country. FRESHLY ROASTED: Our coffee is freshly roasted in small batches to ensure superior taste & quality. We only source SCREEN 18 beans to deliver the best, carefully crafted cup of coffee. Coffee is also grown along some regions of Mt. SINGLE-ORIGIN FROM KENYA. 100% ARABICA COFFEE AVAILABLE IN 18 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines. ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint. These characteristics come together in an extremely complex coffee that is truly vibrant. Best Kenyan coffee. COLONIAL COFFEE ROASTERS: Founded in 1945 in Miami Florida, our legacy spans three generations of pride, heritage, expertise, & tradition. Full Washed Processed & Dried On Raised Beds. HERE IS WHAT A TOP COFFEE IMPORTER HAS TO SAY ABOUT KENYA COFFEE: Kenyan coffees are as majestic as the morning African sun.  These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. FAIR TRADE – FARMERS GET FAIR PRICE FOR THEIR COFFEE - We buy our coffee from the highly organized network Farmer’s Coffee Cooperatives that bring the produce of their small-holder grower members to a well developed and transparent auction system that ensures they get fair prices. SINGLE ORIGIN WHOLE COFFEE BEANS, VERIFIABLE: Java House Africa Coffee bears a verified COFFEE KENYA MARK OF ORIGIN by which you can be assured that the unit in your hand is being a true Kenya AA. Though a lot of extensive procedures have been put in place farmer are still struggling with low prices due to the long procedures. We have all the latest coffee information, product reviews, customer ratings, and so much more. Only 1-2% of over 40,000 metric tonnes of coffee produced yearly is drunk locally. Coffee trees on a Kenyan coffee farm. Most farmers are leaving the industry and focusing on other survival tactics. We are expert coffee roasters and we sell all our coffee lines on Amazon: Caffe Contempo, Colonial Coffee, & Screen 18! It is considered one of all time high-end good quality coffee. 224 Pages - 10/10/2017 (Publication Date) - Earth Aware Editions (Publisher). Fair Trade Single Origin Kenyan Coffee with verified Coffee Kenya Mark of Origin. This I just the right condition for coffee growing. A great Kenyan is not a subtle delicate coffee but rather a coffee full of power and character. FRESHLY ROASTED: Our coffee is freshly roasted in small batches to ensure superior taste & quality. Vietnamese CoffeeEthiopian CoffeeRwandan CoffeePuerto Rican CoffeeSulawesi Coffee. (hello@coffeebros.com). We're driven to bring the world a richer, better cup of coffee. About African Coffee Roasters EPZ Limited. Harvesting is done by use of hands and only the well ripen is picked. This provides transparency in the supply chain which allows the roasters to communicate with farmers and give them feedback for improvement. Fresh Roasted Coffee. We only source SCREEN 18 beans to deliver the best, carefully crafted cup of coffee. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors. It has a pleasant aroma and a distinctly bright taste with undertones of fruits and berries. Current production is about a million bags yearly. It's where Green Mountain Coffee Roasters was born. Sweet notes of berries and citrus and a vibrant wine-toned acidity make this a seriously stand-out African coffee. Kenya is a major coffee producer ranking in the top 20 coffee exporters in the world. (13.23Oz/375g), Coffee Bros., Kenya AA — Whole Bean Coffee — Single Origin 100% Arabica — 1 Bag (12oz) — Light Roast — Gourmet & Specialty, A medium roast coffee that delivers bright and balanced flavor with notes of tropical fruit and brown sugar, Exceptional whole bean coffee sourced from premier growing locations, Contains only premium Arabica coffee beans, Expertly blended and roasted to bring out the distinct flavors each premier growing region is known for, Experience a world of flavor that takes you places. This means that at no cost to you, we will receive a small commission if you purchase through our link. A few interesting facts about the coffee of this region is discussed as below which will make for a great read: It has been estimated that around 70 percent of small-scale Kenyan farmers. This dulls the coffee’s flavor and makes customers wonder as to why the coffee was so highly rated in the first place. It is brewed using a charcoal stove (jiko) using a brass kettle and obtains it bitterness from cinnamon, ginger, cardamom among other spices. Be alive. African Coffee Roasters Limited (ACR) has invested in value addition through a factory based at the Export Processing Zone (EPZ) with a capacity of […] For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. Be alive. It's where Green Mountain Coffee Roasters was born. NAIROBI, Kenya, Sept 2 – Coffee farmers in Kenya can now earn more from their produce following the launch a new firm that has invested in value addition of the produce. Coffee is a mix up of both small scale and large plantations which cover around 160 000 hectares. Hope these facts helped our readers get an idea about Kenyan coffee! With Notes of Peach Blossom, Orange Zest, and Black Tea. The coffee is then given numerical classification from one to ten. Coffee roasters sometimes label coffee bags for consumers as “heirloom,” indicating the unknown genetic provenance. It was decided that the roasting facility should reside in Athi River, 40 kilometers outside of Nairobi. Kenya AA is one of the world's best coffees and often the choice of experienced coffee roasters and cognoscenti. FAIR TRADE – FARMERS GET FAIR PRICE FOR THEIR COFFEE - We buy our coffee from the highly organized network Farmer’s Coffee Cooperatives that bring the produce of their small-holder grower members to a well developed and transparent auction system that ensures they get fair prices. Kenya produces one of the best and popular coffees in the whole world. We are a coffee roasting facility in Athi River that process whole beans, grounded and capsule coffee. KENYAN AA (GROUND): 16 oz (1 LB) Bag of Kenyan AA 100% Arabica ground coffee. AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. Even though it is one of the youngest coffee industries in the world, Kenya is looked upon as being one of the most consistent growers and is often ranked in the top 5 of the world’s best coffee. The Kenya Cup. Social economic factors have greatly affected the industry as well as climate change making the annual production to vary greatly. Most Kenya coffee sold in specialty stores appears to come from the central region around Mt. Best Kenyan Coffee December 2020 is all reviewed here. SL-34- well revered for the crops tipped and bronze leafs and is resistance to low altitudes and heavy rainfall. Full-bodied, bold, & juicy. ROASTERS BLEND ... we take the best of each coffee and produce a blend that captures all the different flavours from pure African coffee creating a musical blend for the palate. Depending on the variety of the bean the tone is either black current or tart citrus. Medium-Dark Roast. The resulting slower bean growth in the rich well drained volcanic soils with just the right amount of rainfall and equatorial sunshine allows them to develop the signature lively flavor of a true Kenyan Coffee – one of the world’s best Arabica coffee beans. ... Kenya Blue Mountain (R102 - R340) Gautemala Finca El Morito (R104 - R348) This loss of flavor can be slowed down by using a 1-way valve bag. KENYAN COFFEE: A complex Kenyan coffee that tastes of sugary plum, chocolate, and a hint of lemon with a sweet finish. Note that Kenyan coffee is best flavored when is ground not so fine to standard and brewed not too strong. This provides transparency in the supply chain which allows the roasters to communicate with farmers and give them feedback for … Coffee was first grown in Kenya in 1893. ea. SINGLE-ORIGIN FROM KENYA. Contents. 3. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Kenya, the Aberdare range, Kisii, Nyanza, Bungoma, Nakuru, Kericho and the Machakos and Taita Hills in the East of the country. SL-28- It is dazzling and complex with acidity which is tomato like and unique. These is not only due to the presence of long brokering in the nations coffee industry but also fall of yields and the fact that the worlds prices are more unstable. The overripe, unripe and defected is removed. Kenyan coffee can either be light, dark or medium roasted. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors. Amazon Best Rated Products - Last Updated on 2020-12-21. 4. Grade designates the size of the bean; AA is largest, followed by A and B. ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint. It is known for fighting sleep/ fatigue and blood circulation enhancement. This medium roast has an intensely sweet aroma and is very rich. Kenya. FRESHLY ROASTED WHOLE BEAN COFFEE: To help lock in freshness, we pack all our coffee beans immediately after roasting and remove all oxygen from the bags. Coffee flowering is usually before the April rains and in October. FLAVOR FIRST: We source all our coffee to achieve specific taste notes. AA graded beans are considered to be one of the world’s best coffee beans. The idea was to shorten the supply chain from coffee suppliers to coffee consumers. Total farmers in the country are approximated to be about 1500 with two thirds being accounted for by small scale farmers and the rest by large plantations. Fresh Roasted Coffee. TASTE: Take a trip from the shores of Lake Victoria to the slopes of Mt. A truly unforgettable experience. Don’t read old reviews, ours are current and relevant. Most of the Kenyan farmers are older as the younger generation has no inspiration to join the industry. The countries environment provides most perfect factors for coffee growing with most coffee growing region being on the slopes of Mt. BRAND STORY: The mountains are a special place. When we cupped this coffee, our team tasted strawberries, pastry cream sweetness, and wafer.  Kenyan coffee is sold to brands like Starbucks or Amazon after being roasted quite sometime before being sold. The soils are loamy and deep such that they don’t drain water fast or retain it for long (good drainage). We focus our efforts in developing sustainability in the trade of coffee through caring for the environment and the people around us. CoffeeCupNews delivers the top Kenya Coffee with daily refreshed reviews and lists of the top selling and rated products. KENYAN COFFEES ARE KNOWN FOR THEIR BRIGHT, SWEET, AND BALANCED FLAVOR and Our Kenyan AA Coffee Is No Different. One of the premier African coffees. FRESH, SMALL BATCH, MEDIUM ROAST COFFEE: Brings out the full flavor. Kenyan coffee is popular for it bright, winy acidity coupled with fruitier sweet taste with a mouthwatering aroma. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Two thirds of this production comes from small-holder farmers estimated at around 700,000. It is revered for its deep and complex well balanced taste. The regions where most coffee plantations are found in Kenya are characterized by gentle soft edged ridges whose terrain is not too steep in to the highland valleys with very swift running perennial streams. SL28, SL34, Ruiri 11 Varietals. Instituted in 1934 and still held at the Nairobi Coffee Exchange, the government-run Kenya coffee auction is often cited as another reason Kenya coffees excel in quality and distinction. The mucilage, sugary coating which is left on the bean is removed using fermentation a process that takes around 3 hours. This coffee is from the famous SL-28 and SL-34 varietals which tend to have unmatched sweetness. Boom of the urban center and the real property business have further affected ample coffee growing regions especially in the regions surrounding the capital, Nairobi. The Kamviu which scored 94 points on Coffee Review was very popul ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA. FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. A well-brewed cup of Rwenzori coffee exhibits cupping notes similar to the desirably winey acidity of a fine East African coffee, with sweet chocolate flavor and rich texture. Light roast is best preferred in highlighting the creamy, sweet, wine like and fruitier flavor of the coffee. With a rich or floral or citrus aroma it is considered the tenth best coffee in the world. SINGLE-ORIGIN FROM KENYA. Just enter the numerical portion of the CBK/CMO number into the agricultureauthority.go.ke portal. The coffee cherry ripens from December to December and then the second ripening period occurs during December and December. The famous Kenya Arabica coffee plant is cultivated in rich deep volcanic soils with altitudes running from about 1400- 2000 meters above MSL. Our Kenyan Whole Bean Coffee tastes of Sugary Plum, Chocolate, and with a smooth sweet finish. This help in pushing the sweetness and developing the unique mouth fill. Only around 330 farms in Kenya are estates of 15 hectares or more. SINGLE ORIGIN WHOLE COFFEE BEANS, VERIFIABLE: Java House Africa Coffee bears a verified COFFEE KENYA MARK OF ORIGIN by which you can be assured that the unit in your hand is being a true Kenya AA. Other methods include French press, steeping and a bright cold brew. Open auction exporting and advanced research and facilitated and maintained by Kenya coffee cooperatives based on regions. Home / Shop / African Coffee / ROASTERS BLEND. Head Of Sales at African Coffee Roasters Kenya 228 connections. A speciality coffee giant, alongside some of its East African neighbours, Kenya is highly renowned as one of the greatest coffee producing countries in terms of quality. The fruit notes remind us of a great natural, but with more body, and an incredibly unique sweetness that is complex, and not overpowering. SCREEN 18 CRAFTED COFFEE: Screen 18 refers to the sorting screen used to differentiate size/quality of green coffee beans. BRAND STORY: The mountains are a special place. KENYAN AA (GROUND): 16 oz (1 LB) Bag of Kenyan AA 100% Arabica ground coffee. This means that around 150,000 farmers are directly involved in the coffee production and a total of six million Kenyans have directly or indirectly been employed for their services by this industry. African Roasters Coffee Beans. The Kenyan beans are characterized by medium body with a juice like flavor that is bold. bean to cup machines - home use. SL28, SL34, Ruiri 11 Varietals. Kenyan coffees are graded after harvesting with the general rule that bigger beans are of higher quality because they have more essential oils. each), Green Mountain Coffee Roasters Kenya Highlands, Single-Serve Keurig K-Cup Pods, Medium Roast Coffee, 72 Count, Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce, Screen 18 Kenyan AA Single Origin Premium Crafted Coffee, Ground, Medium/Dark Roast, 1 LB Bag, GEVALIA Special Reserve Kenya Mild Roast Fine Ground Coffee (10 oz Bag) (SG_B07JVPJDJY_US), Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 5 Pound Bag, Allegro Coffee Kenya Grand Cru Whole Bean Coffee, 12 oz, Kenya AA Coffee. In 2015 Coop Denmark decided to build a coffee roasting facility in Kenya. Ground Coffee Beans. Full Washed Processed & Dried On Raised Beds. Using a darker roast, may be medium will help in best highlighting the sweet berry taste of the bean. Kenya with Kenya Highlands. Kenya’s AA Coffee. They were promoted by the labs from scot thus the names SL. TASTING/CUPPING NOTES: The Fruity Fragrance & Aroma and Lively Flavor of our Coffee lends itself to both hot and cold brews. Be bold. AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. AA graded beans are considered to be one of the world’s best coffee beans. 1 Best Kenya Coffees in 2020. Kenya with Kenya Highlands. Fresh Roasted Coffee. While roasting, Kenyans prefer the slow drying when the first audible crack sound is heard. Compatible with all Keurig brewers, including 2.0. Medium-Dark Roast. AA graded beans are considered to be one of the world’s best coffee beans. In the same way, farmers notify roasters about unexpected changes which allow them to make changes accordingly. Coffee farmers in Kenya can now earn more from their produce following the launch a new firm that has invested in value addition of the produce. African Coffee Roasters. SL28, SL34, Ruiri 11 Varietals. 99 ($0.56/Count) The process involves coffee grower representation and then a marketing decision is reached. 8K likes. Kenya boasts of owning the high altitude regions which work best for coffee growing and farming. Be bold. Kenya has an advanced coffee production, milling, grading, marketing and selling and one of the best coffee protocols in the world. We have 136 coffees from 20 artisan roasters. The cherries are the wet pulped to get rid of the outer cover. It I said that that the most world finest coffee Arabica is grown in Kenya. COLONIAL COFFEE ROASTERS: Founded in 1945 in Miami Florida, our legacy spans three generations of pride, heritage, expertise, & tradition. The mills remove the parched skin that covers the coffee beans and then the coffee is graded mechanically in to seven major groups: PB, round beans, commonly found one per cherry; AA, large beans and 6.20 millimeters screen; AB, B plus B GRADE WITH 6.80 screen in millimeters, a bean smaller than B; E, extra-large/ elephant beans; TT, any lighter bean blown from the other grades; T, thinnest, lightest, broken or faulty coffee bean. The birthplace of coffee, Ethiopia is home to stunning diversity in coffee varieties, perhaps thousands, many wild and uncataloged. We're driven to bring the world a richer, better cup of coffee. It represents about 10 percent of total coffee produced and is classified as either light or heavy (ML OR MH). The best Kenyan coffee is the one which is freshly roasted by local coffee roasters, who have been jointly working with brokers and farmers. We send Amazon small batches each week, so they have the freshest coffee in their warehouse. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors. The major process used is the wet processing which is responsible for the finest coffee beans. Ground Coffee Beans. The temperature is moderate, not to cool or hot and is usually around 19 Celcius. Fair Trade Single Origin Kenyan Coffee with verified Coffee Kenya Mark of Origin. Kenyan coffee crops flower after rains, which usually occur in March and December. The idea was to shorten the supply chain from coffee suppliers to coffee consumers. Coffee grown at higher elevations produce larger and denser beans that contribute to superior tasting coffee. The coffee produced in Kenya is proclaimed for its complex level of acidity, yet light flavours that embody a rich taste and aroma. 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